Game meat , bison, ground, raw
100 g: 223 kcal, 18.7 g protein, 0 g carbohydrate and 15.9 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories220
% Daily Value*
| Total Fat 16g | 20% |
|---|---|
| Saturated Fat 7g | 34% |
| Trans Fat — | |
| Cholesterol 70mg | 23% |
| Sodium 65mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 19g | 37% |
| Vitamin D — | |
| Calcium 10mg | 0% |
| Iron 2.6mg | 15% |
| Potassium 310mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (37% DV), Zinc (39% DV), Selenium (34% DV), Niacin (B3) (31% DV), Vitamin B6 (21% DV), Vitamin B12 (75% DV)
Low in added sugars, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
34% protein · 0% carbohydrate · 66% fat
- Protein
- 19 g 34%
- Carbs
- 0 g 0%
- Fat
- 16 g 66%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 39% of foods
- Protein: more than 72% of foods
- Total fat: less than 21% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 54% of foods
All nutrients (54)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 223 kcal | 223 kcal | |
| Protein | 18.7 g | 18.7 g | 37% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 64.3 g | 64.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 15.9 g | 15.9 g | 20% |
| Saturated fat | 6.8 g | 6.8 g | 34% |
| Monounsaturated fat | 6.22 g | 6.22 g | |
| Polyunsaturated fat | 0.749 g | 0.749 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 70 mg | 70 mg | 23% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 11 mg | 11 mg | 1% |
| Iron | 2.6 mg | 2.6 mg | 14% |
| Magnesium | 19 mg | 19 mg | 5% |
| Phosphorus | 181 mg | 181 mg | 14% |
| Potassium | 307 mg | 307 mg | 7% |
| Sodium | 66 mg | 66 mg | 3% |
| Zinc | 4.29 mg | 4.29 mg | 39% |
| Copper | 0.131 mg | 0.131 mg | 15% |
| Manganese | 0.009 mg | 0.009 mg | 0% |
| Selenium | 18.7 mcg | 18.7 mcg | 34% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin E | 0.24 mg | 0.24 mg | 2% |
| Thiamin (B1) | 0.13 mg | 0.13 mg | 11% |
| Riboflavin (B2) | 0.227 mg | 0.227 mg | 17% |
| Niacin (B3) | 4.91 mg | 4.91 mg | 31% |
| Pantothenic acid (B5) | 0.64 mg | 0.64 mg | 13% |
| Vitamin B6 | 0.353 mg | 0.353 mg | 21% |
| Folate | 11 mcg | 11 mcg | 3% |
| Vitamin B12 | 1.79 mcg | 1.79 mcg | 75% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.141 g | 0.141 g | |
| Threonine | 0.847 g | 0.847 g | |
| Isoleucine | 0.901 g | 0.901 g | |
| Leucine | 1.6 g | 1.6 g | |
| Lysine | 1.73 g | 1.73 g | |
| Methionine | 0.505 g | 0.505 g | |
| Cystine | 0.223 g | 0.223 g | |
| Phenylalanine | 0.793 g | 0.793 g | |
| Tyrosine | 0.635 g | 0.635 g | |
| Valine | 1 g | 1 g | |
| Arginine | 1.27 g | 1.27 g | |
| Histidine | 0.684 g | 0.684 g | |
| Alanine | 1.24 g | 1.24 g | |
| Aspartic acid | 1.82 g | 1.82 g | |
| Glutamic acid | 3.04 g | 3.04 g | |
| Glycine | 1.21 g | 1.21 g | |
| Proline | 0.956 g | 0.956 g | |
| Serine | 0.776 g | 0.776 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- USDA FoodData Central record 174421 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.