Fruit cocktail, (peach and pineapple and pear and grape and cherry), canned, heavy syrup, solids and liquids
1 cup (248 g): 181 kcal, 1 g protein, 46.9 g carbohydrate and 0.2 g fat.
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Nutrition Facts
Serving size1 cup (248 g)
Amount per serving
Calories180
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Total Carbohydrate 47g | 17% |
| Dietary Fiber 2g | 9% |
| Total Sugars 44g | |
| Includes Added Sugars ≤44g | ≤89% |
| Protein <1g | 2% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.7mg | 4% |
| Potassium 220mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 cup (248 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
2% protein · 97% carbohydrate · 1% fat
- Protein
- 1 g 2%
- Carbs
- 47 g 97%
- Fat
- 0 g 1%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 79% of foods
- Protein: more than 9% of foods
- Total fat: less than 95% of foods
- Carbohydrate: more than 67% of foods
- Dietary fiber: more than 57% of foods
- Total sugars: less than 13% of foods
- Sodium: less than 86% of foods
All nutrients (39)
Amounts for 1 cup (248 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 181 kcal | 73 kcal | |
| Protein | 0.967 g | 0.39 g | 2% |
| Carbohydrate | 46.9 g | 18.9 g | 17% |
| Dietary fiber | 2.48 g | 1 g | 9% |
| Total sugars | 44.4 g | 17.9 g | |
| Water | 199 g | 80.4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.174 g | 0.07 g | 0% |
| Saturated fat | 0.025 g | 0.01 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.032 g | 0.013 g | |
| Polyunsaturated fat | 0.077 g | 0.031 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 14.9 mg | 6 mg | 1% |
| Iron | 0.719 mg | 0.29 mg | 4% |
| Magnesium | 12.4 mg | 5 mg | 3% |
| Phosphorus | 27.3 mg | 11 mg | 2% |
| Potassium | 218 mg | 88 mg | 5% |
| Sodium | 14.9 mg | 6 mg | 1% |
| Zinc | 0.198 mg | 0.08 mg | 2% |
| Copper | 0.171 mg | 0.069 mg | 19% |
| Manganese | 0.357 mg | 0.144 mg | 16% |
| Selenium | 1.24 mcg | 0.5 mcg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 24.8 mcg | 10 mcg | 3% |
| Vitamin C | 4.71 mg | 1.9 mg | 5% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.992 mg | 0.4 mg | 7% |
| Vitamin K | 6.45 mcg | 2.6 mcg | 5% |
| Thiamin (B1) | 0.045 mg | 0.018 mg | 4% |
| Riboflavin (B2) | 0.047 mg | 0.019 mg | 4% |
| Niacin (B3) | 0.928 mg | 0.374 mg | 6% |
| Pantothenic acid (B5) | 0.149 mg | 0.06 mg | 3% |
| Vitamin B6 | 0.124 mg | 0.05 mg | 7% |
| Folate | 7.44 mcg | 3 mcg | 2% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 9.18 mg | 3.7 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 173028(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.