Fruit cocktail, (peach and pineapple and pear and grape and cherry), canned, light syrup, solids and liquids
1 cup (242 g): 138 kcal, 1 g protein, 36.1 g carbohydrate and 0.2 g fat.
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Nutrition Facts
Serving size1 cup (242 g)
Amount per serving
Calories140
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Total Carbohydrate 36g | 13% |
| Dietary Fiber 2g | 9% |
| Total Sugars 34g | |
| Includes Added Sugars ≤34g | ≤67% |
| Protein <1g | 2% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.7mg | 4% |
| Potassium 220mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 cup (242 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
3% protein · 96% carbohydrate · 1% fat
- Protein
- 1 g 3%
- Carbs
- 36 g 96%
- Fat
- 0 g 1%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 84% of foods
- Protein: more than 9% of foods
- Total fat: less than 95% of foods
- Carbohydrate: more than 62% of foods
- Dietary fiber: more than 57% of foods
- Total sugars: less than 15% of foods
- Sodium: less than 86% of foods
All nutrients (39)
Amounts for 1 cup (242 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 138 kcal | 57 kcal | |
| Protein | 0.968 g | 0.4 g | 2% |
| Carbohydrate | 36.1 g | 14.9 g | 13% |
| Dietary fiber | 2.42 g | 1 g | 9% |
| Total sugars | 33.7 g | 13.9 g | |
| Water | 204 g | 84.4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.169 g | 0.07 g | 0% |
| Saturated fat | 0.024 g | 0.01 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.034 g | 0.014 g | |
| Polyunsaturated fat | 0.075 g | 0.031 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 14.5 mg | 6 mg | 1% |
| Iron | 0.702 mg | 0.29 mg | 4% |
| Magnesium | 12.1 mg | 5 mg | 3% |
| Phosphorus | 26.6 mg | 11 mg | 2% |
| Potassium | 215 mg | 89 mg | 5% |
| Sodium | 14.5 mg | 6 mg | 1% |
| Zinc | 0.218 mg | 0.09 mg | 2% |
| Copper | 0.169 mg | 0.07 mg | 19% |
| Manganese | 0.356 mg | 0.147 mg | 15% |
| Selenium | 1.21 mcg | 0.5 mcg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 24.2 mcg | 10 mcg | 3% |
| Vitamin C | 4.6 mg | 1.9 mg | 5% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 1.21 mg | 0.5 mg | 8% |
| Vitamin K | 6.29 mcg | 2.6 mcg | 5% |
| Thiamin (B1) | 0.044 mg | 0.018 mg | 4% |
| Riboflavin (B2) | 0.046 mg | 0.019 mg | 4% |
| Niacin (B3) | 0.92 mg | 0.38 mg | 6% |
| Pantothenic acid (B5) | 0.148 mg | 0.061 mg | 3% |
| Vitamin B6 | 0.123 mg | 0.051 mg | 7% |
| Folate | 7.26 mcg | 3 mcg | 2% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 8.95 mg | 3.7 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 173027(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.