Frostings, chocolate, creamy, dry mix
1 package (388 g): 1509 kcal, 5 g protein, 357 g carbohydrate and 20.2 g fat.
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Nutrition Facts
Serving size1 package (388 g)
Amount per serving
Calories1510
% Daily Value*
| Total Fat 20g | 26% |
|---|---|
| Saturated Fat — | |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 290mg | 13% |
| Total Carbohydrate 357g | 130% |
| Dietary Fiber 9g | 33% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 5g | 10% |
| Vitamin D — | |
| Calcium 40mg | 4% |
| Iron 4.6mg | 25% |
| Potassium 700mg | 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 package (388 g) gives you
High in Dietary fiber (33% DV), Iron (26% DV), Magnesium (35% DV), Zinc (29% DV), Copper (127% DV), Manganese (56% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
1% protein · 88% carbohydrate · 11% fat
- Protein
- 5 g 1%
- Carbs
- 357 g 88%
- Fat
- 20 g 11%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 13% of foods
- Protein: more than 18% of foods
- Total fat: less than 50% of foods
- Carbohydrate: more than 100% of foods
- Dietary fiber: more than 75% of foods
- Sodium: less than 48% of foods
All nutrients (45)
Amounts for 1 package (388 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 1509 kcal | 389 kcal | |
| Protein | 5.04 g | 1.3 g | 10% |
| Carbohydrate | 357 g | 92 g | 130% |
| Dietary fiber | 9.31 g | 2.4 g | 33% |
| Water | 2.33 g | 0.6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 20.2 g | 5.2 g | 26% |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 42.7 mg | 11 mg | 3% |
| Iron | 4.62 mg | 1.19 mg | 26% |
| Magnesium | 147 mg | 38 mg | 35% |
| Phosphorus | 241 mg | 62 mg | 19% |
| Potassium | 698 mg | 180 mg | 15% |
| Sodium | 295 mg | 76 mg | 13% |
| Zinc | 3.14 mg | 0.81 mg | 29% |
| Copper | 1.14 mg | 0.294 mg | 127% |
| Manganese | 1.29 mg | 0.333 mg | 56% |
| Selenium | 6.21 mcg | 1.6 mcg | 11% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Thiamin (B1) | 0.023 mg | 0.006 mg | 2% |
| Riboflavin (B2) | 0.113 mg | 0.029 mg | 9% |
| Niacin (B3) | 0.551 mg | 0.142 mg | 3% |
| Pantothenic acid (B5) | 0.113 mg | 0.029 mg | 2% |
| Vitamin B6 | 0.31 mg | 0.08 mg | 18% |
| Folate | 11.6 mcg | 3 mcg | 3% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.078 g | 0.02 g | |
| Threonine | 0.206 g | 0.053 g | |
| Isoleucine | 0.202 g | 0.052 g | |
| Leucine | 0.318 g | 0.082 g | |
| Lysine | 0.26 g | 0.067 g | |
| Methionine | 0.054 g | 0.014 g | |
| Cystine | 0.062 g | 0.016 g | |
| Phenylalanine | 0.248 g | 0.064 g | |
| Tyrosine | 0.194 g | 0.05 g | |
| Valine | 0.31 g | 0.08 g | |
| Arginine | 0.295 g | 0.076 g | |
| Histidine | 0.089 g | 0.023 g | |
| Alanine | 0.241 g | 0.062 g | |
| Aspartic acid | 0.516 g | 0.133 g | |
| Glutamic acid | 0.784 g | 0.202 g | |
| Glycine | 0.233 g | 0.06 g | |
| Proline | 0.225 g | 0.058 g | |
| Serine | 0.225 g | 0.058 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 23.3 mg | 6 mg |
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Sources
- USDA FoodData Central record 169625 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.