Fish, sucker, white, raw
100 g: 92 kcal, 16.8 g protein, 0 g carbohydrate and 2.3 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories90
% Daily Value*
| Total Fat 2.5g | 3% |
|---|---|
| Saturated Fat 0g | 2% |
| Trans Fat — | |
| Cholesterol 40mg | 14% |
| Sodium 40mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 17g | 34% |
| Vitamin D — | |
| Calcium 70mg | 6% |
| Iron 1.3mg | 8% |
| Potassium 380mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (34% DV), Copper (22% DV), Manganese (26% DV), Selenium (23% DV), Vitamin B12 (83% DV)
Low in total fat, saturated fat, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
76% protein · 0% carbohydrate · 24% fat
- Protein
- 17 g 76%
- Carbs
- 0 g 0%
- Fat
- 2 g 24%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 74% of foods
- Protein: more than 66% of foods
- Total fat: less than 63% of foods
- Carbohydrate: none
- Dietary fiber: none
- Sodium: less than 71% of foods
All nutrients (49)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 92 kcal | 92 kcal | |
| Protein | 16.8 g | 16.8 g | 34% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Water | 79.7 g | 79.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 2.32 g | 2.32 g | 3% |
| Saturated fat | 0.452 g | 0.452 g | 2% |
| Monounsaturated fat | 0.706 g | 0.706 g | |
| Polyunsaturated fat | 0.807 g | 0.807 g | |
| Omega-3 EPA | 0.19 g | 0.19 g | |
| Omega-3 DHA | 0.289 g | 0.289 g | |
| Cholesterol | 41 mg | 41 mg | 14% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 70 mg | 70 mg | 5% |
| Iron | 1.3 mg | 1.3 mg | 7% |
| Magnesium | 30 mg | 30 mg | 7% |
| Phosphorus | 210 mg | 210 mg | 17% |
| Potassium | 380 mg | 380 mg | 8% |
| Sodium | 40 mg | 40 mg | 2% |
| Zinc | 0.75 mg | 0.75 mg | 7% |
| Copper | 0.195 mg | 0.195 mg | 22% |
| Manganese | 0.6 mg | 0.6 mg | 26% |
| Selenium | 12.6 mcg | 12.6 mcg | 23% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 51 mcg | 51 mcg | 6% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Thiamin (B1) | 0.01 mg | 0.01 mg | 1% |
| Riboflavin (B2) | 0.07 mg | 0.07 mg | 5% |
| Niacin (B3) | 1.2 mg | 1.2 mg | 8% |
| Pantothenic acid (B5) | 0.75 mg | 0.75 mg | 15% |
| Vitamin B6 | 0.2 mg | 0.2 mg | 12% |
| Folate | 15 mcg | 15 mcg | 4% |
| Vitamin B12 | 2 mcg | 2 mcg | 83% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.188 g | 0.188 g | |
| Threonine | 0.735 g | 0.735 g | |
| Isoleucine | 0.772 g | 0.772 g | |
| Leucine | 1.36 g | 1.36 g | |
| Lysine | 1.54 g | 1.54 g | |
| Methionine | 0.496 g | 0.496 g | |
| Cystine | 0.18 g | 0.18 g | |
| Phenylalanine | 0.654 g | 0.654 g | |
| Tyrosine | 0.566 g | 0.566 g | |
| Valine | 0.863 g | 0.863 g | |
| Arginine | 1 g | 1 g | |
| Histidine | 0.493 g | 0.493 g | |
| Alanine | 1.01 g | 1.01 g | |
| Aspartic acid | 1.72 g | 1.72 g | |
| Glutamic acid | 2.5 g | 2.5 g | |
| Glycine | 0.804 g | 0.804 g | |
| Proline | 0.593 g | 0.593 g | |
| Serine | 0.684 g | 0.684 g |
Similar foods
- Fish, spot, raw
- Fish, sturgeon, mixed species, cooked, dry heat
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Sources
- USDA FoodData Central record 175150(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.