Fish, smelt, rainbow, raw
100 g: 97 kcal, 17.6 g protein, 0 g carbohydrate and 2.4 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories100
% Daily Value*
| Total Fat 2.5g | 3% |
|---|---|
| Saturated Fat 0g | 2% |
| Trans Fat — | |
| Cholesterol 70mg | 23% |
| Sodium 60mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 18g | 35% |
| Vitamin D 0.8mcg | 4% |
| Calcium 60mg | 4% |
| Iron 0.9mg | 6% |
| Potassium 290mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (35% DV), Manganese (30% DV), Selenium (66% DV), Vitamin B12 (143% DV)
Low in added sugars, total fat, saturated fat, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
76% protein · 0% carbohydrate · 24% fat
- Protein
- 18 g 76%
- Carbs
- 0 g 0%
- Fat
- 2 g 24%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 73% of foods
- Protein: more than 68% of foods
- Total fat: less than 63% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 59% of foods
All nutrients (57)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 97 kcal | 97 kcal | |
| Protein | 17.6 g | 17.6 g | 35% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 78.8 g | 78.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 2.42 g | 2.42 g | 3% |
| Saturated fat | 0.452 g | 0.452 g | 2% |
| Monounsaturated fat | 0.641 g | 0.641 g | |
| Polyunsaturated fat | 0.885 g | 0.885 g | |
| Omega-3 EPA | 0.275 g | 0.275 g | |
| Omega-3 DHA | 0.418 g | 0.418 g | |
| Cholesterol | 70 mg | 70 mg | 23% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 60 mg | 60 mg | 5% |
| Iron | 0.9 mg | 0.9 mg | 5% |
| Magnesium | 30 mg | 30 mg | 7% |
| Phosphorus | 230 mg | 230 mg | 18% |
| Potassium | 290 mg | 290 mg | 6% |
| Sodium | 60 mg | 60 mg | 3% |
| Zinc | 1.65 mg | 1.65 mg | 15% |
| Copper | 0.139 mg | 0.139 mg | 15% |
| Manganese | 0.7 mg | 0.7 mg | 30% |
| Selenium | 36.5 mcg | 36.5 mcg | 66% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 15 mcg | 15 mcg | 2% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.8 mcg | 0.8 mcg | 4% |
| Vitamin E | 0.5 mg | 0.5 mg | 3% |
| Vitamin K | 0.1 mcg | 0.1 mcg | 0% |
| Thiamin (B1) | 0.01 mg | 0.01 mg | 1% |
| Riboflavin (B2) | 0.12 mg | 0.12 mg | 9% |
| Niacin (B3) | 1.45 mg | 1.45 mg | 9% |
| Pantothenic acid (B5) | 0.638 mg | 0.638 mg | 13% |
| Vitamin B6 | 0.15 mg | 0.15 mg | 9% |
| Folate | 4 mcg | 4 mcg | 1% |
| Vitamin B12 | 3.44 mcg | 3.44 mcg | 143% |
| Choline | 65 mg | 65 mg | 12% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.197 g | 0.197 g | |
| Threonine | 0.773 g | 0.773 g | |
| Isoleucine | 0.812 g | 0.812 g | |
| Leucine | 1.43 g | 1.43 g | |
| Lysine | 1.62 g | 1.62 g | |
| Methionine | 0.522 g | 0.522 g | |
| Cystine | 0.189 g | 0.189 g | |
| Phenylalanine | 0.688 g | 0.688 g | |
| Tyrosine | 0.595 g | 0.595 g | |
| Valine | 0.908 g | 0.908 g | |
| Arginine | 1.05 g | 1.05 g | |
| Histidine | 0.519 g | 0.519 g | |
| Alanine | 1.07 g | 1.07 g | |
| Aspartic acid | 1.8 g | 1.8 g | |
| Glutamic acid | 2.63 g | 2.63 g | |
| Glycine | 0.846 g | 0.846 g | |
| Proline | 0.623 g | 0.623 g | |
| Serine | 0.719 g | 0.719 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Fish, shark, mixed species, cooked, batter-dipped and fried
- Fish, shark, mixed species, raw
- Fish, sheepshead, cooked, dry heat
- Fish, sheepshead, raw
- Fish, smelt, rainbow, cooked, dry heat
- Fish, snapper, mixed species, cooked, dry heat
- Fish, snapper, mixed species, raw
- Fish, spot, cooked, dry heat
- Fish, spot, raw
- Fish, sturgeon, mixed species, cooked, dry heat
Sources
- USDA FoodData Central record 175146(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.