Fish, catfish, channel, wild, raw
100 g: 95 kcal, 16.4 g protein, 0 g carbohydrate and 2.8 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories100
% Daily Value*
| Total Fat 3g | 4% |
|---|---|
| Saturated Fat 0.5g | 4% |
| Trans Fat — | |
| Cholesterol 60mg | 19% |
| Sodium 45mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 16g | 33% |
| Vitamin D 12.5mcg | 60% |
| Calcium 10mg | 0% |
| Iron 0.3mg | 0% |
| Potassium 360mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (33% DV), Selenium (23% DV), Vitamin D (63% DV), Vitamin B12 (93% DV)
Low in total fat, saturated fat, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
72% protein · 0% carbohydrate · 28% fat
- Protein
- 16 g 72%
- Carbs
- 0 g 0%
- Fat
- 3 g 28%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 73% of foods
- Protein: more than 65% of foods
- Total fat: less than 61% of foods
- Carbohydrate: none
- Dietary fiber: none
- Sodium: less than 70% of foods
All nutrients (51)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 95 kcal | 95 kcal | |
| Protein | 16.4 g | 16.4 g | 33% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Water | 80.4 g | 80.4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 2.82 g | 2.82 g | 4% |
| Saturated fat | 0.722 g | 0.722 g | 4% |
| Monounsaturated fat | 0.844 g | 0.844 g | |
| Polyunsaturated fat | 0.865 g | 0.865 g | |
| Omega-3 EPA | 0.13 g | 0.13 g | |
| Omega-3 DHA | 0.234 g | 0.234 g | |
| Cholesterol | 58 mg | 58 mg | 19% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 14 mg | 14 mg | 1% |
| Iron | 0.3 mg | 0.3 mg | 2% |
| Magnesium | 23 mg | 23 mg | 5% |
| Phosphorus | 209 mg | 209 mg | 17% |
| Potassium | 358 mg | 358 mg | 8% |
| Sodium | 43 mg | 43 mg | 2% |
| Zinc | 0.51 mg | 0.51 mg | 5% |
| Copper | 0.034 mg | 0.034 mg | 4% |
| Manganese | 0.025 mg | 0.025 mg | 1% |
| Selenium | 12.6 mcg | 12.6 mcg | 23% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 15 mcg | 15 mcg | 2% |
| Vitamin C | 0.7 mg | 0.7 mg | 1% |
| Vitamin D | 12.5 mcg | 12.5 mcg | 63% |
| Thiamin (B1) | 0.21 mg | 0.21 mg | 18% |
| Riboflavin (B2) | 0.072 mg | 0.072 mg | 6% |
| Niacin (B3) | 1.91 mg | 1.91 mg | 12% |
| Pantothenic acid (B5) | 0.765 mg | 0.765 mg | 15% |
| Vitamin B6 | 0.116 mg | 0.116 mg | 7% |
| Folate | 10 mcg | 10 mcg | 3% |
| Vitamin B12 | 2.23 mcg | 2.23 mcg | 93% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.183 g | 0.183 g | |
| Threonine | 0.718 g | 0.718 g | |
| Isoleucine | 0.755 g | 0.755 g | |
| Leucine | 1.33 g | 1.33 g | |
| Lysine | 1.5 g | 1.5 g | |
| Methionine | 0.485 g | 0.485 g | |
| Cystine | 0.176 g | 0.176 g | |
| Phenylalanine | 0.639 g | 0.639 g | |
| Tyrosine | 0.553 g | 0.553 g | |
| Valine | 0.844 g | 0.844 g | |
| Arginine | 0.98 g | 0.98 g | |
| Histidine | 0.482 g | 0.482 g | |
| Alanine | 0.991 g | 0.991 g | |
| Aspartic acid | 1.68 g | 1.68 g | |
| Glutamic acid | 2.44 g | 2.44 g | |
| Glycine | 0.786 g | 0.786 g | |
| Proline | 0.579 g | 0.579 g | |
| Serine | 0.668 g | 0.668 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
- Fish, carp, raw
- Fish, catfish, channel, cooked, breaded and fried
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- Fish, catfish, farm raised, raw
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Sources
- USDA FoodData Central record 174186(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.