Figs, dried, uncooked

100 g: 249 kcal, 3.3 g protein, 63.9 g carbohydrate and 0.9 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories250

% Daily Value*

Total Fat 1g	1%
Saturated Fat —
Trans Fat —
Cholesterol —
Sodium 10mg	0%
Total Carbohydrate 64g	23%
Dietary Fiber 10g	35%
Total Sugars 48g
Includes Added Sugars ≤48g	≤96%
Protein 3g	7%
Vitamin D —
Calcium 160mg	10%
Iron 2mg	10%
Potassium 680mg	15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

High in Dietary fiber (35% DV), Copper (32% DV), Manganese (22% DV)

Low in total fat, sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

5% protein · 92% carbohydrate · 3% fat

Protein: 3 g 5%
Carbs: 64 g 92%
Fat: 1 g 3%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 36% of foods
Protein: more than 32% of foods
Total fat: less than 73% of foods
Carbohydrate: more than 89% of foods
Dietary fiber: more than 96% of foods
Total sugars: less than 4% of foods
Sodium: less than 83% of foods

All nutrients (46)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	249 kcal	249 kcal
Protein	3.3 g	3.3 g	7%
Carbohydrate	63.9 g	63.9 g	23%
Dietary fiber	9.8 g	9.8 g	35%
Total sugars	47.9 g	47.9 g
Starch	5.07 g	5.07 g
Water	30 g	30 g

Fats and fatty acids (1)
Nutrient	Portion	100 g	% DV
Total fat	0.92 g	0.92 g	1%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	162 mg	162 mg	12%
Iron	2.03 mg	2.03 mg	11%
Magnesium	67.6 mg	67.6 mg	16%
Phosphorus	67 mg	67 mg	5%
Potassium	680 mg	680 mg	14%
Sodium	10 mg	10 mg	0%
Zinc	0.66 mg	0.66 mg	6%
Copper	0.287 mg	0.287 mg	32%
Manganese	0.51 mg	0.51 mg	22%
Selenium	0.6 mcg	0.6 mcg	1%

Vitamins (10)
Nutrient	Portion	100 g	% DV
Vitamin A	0 mcg	0 mcg	0%
Vitamin C	1.2 mg	1.2 mg	1%
Vitamin E	0.36 mg	0.36 mg	2%
Vitamin K	15.6 mcg	15.6 mcg	13%
Thiamin (B1)	0.085 mg	0.085 mg	7%
Riboflavin (B2)	0.082 mg	0.082 mg	6%
Niacin (B3)	0.619 mg	0.619 mg	4%
Pantothenic acid (B5)	0.434 mg	0.434 mg	9%
Vitamin B6	0.106 mg	0.106 mg	6%
Folate	9 mcg	9 mcg	2%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.019 g	0.019 g
Threonine	0.078 g	0.078 g
Isoleucine	0.082 g	0.082 g
Leucine	0.116 g	0.116 g
Lysine	0.081 g	0.081 g
Methionine	0.031 g	0.031 g
Cystine	0.033 g	0.033 g
Phenylalanine	0.069 g	0.069 g
Tyrosine	0.037 g	0.037 g
Valine	0.113 g	0.113 g
Arginine	0.07 g	0.07 g
Histidine	0.034 g	0.034 g
Alanine	0.123 g	0.123 g
Aspartic acid	0.618 g	0.618 g
Glutamic acid	0.271 g	0.271 g
Glycine	0.098 g	0.098 g
Proline	0.556 g	0.556 g
Serine	0.119 g	0.119 g

Similar foods

Sources

USDA FoodData Central record 746768(Foundation Foods)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.