Fast foods, french toast sticks
3 pieces (65 g): 221 kcal, 3.9 g protein, 26.8 g carbohydrate and 11.5 g fat.
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Nutrition Facts
Serving size3 pieces (65 g)
Amount per serving
Calories220
% Daily Value*
| Total Fat 12g | 15% |
|---|---|
| Saturated Fat 2.5g | 13% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 260mg | 11% |
| Total Carbohydrate 27g | 10% |
| Dietary Fiber <1g | 3% |
| Total Sugars 6g | |
| Includes Added Sugars ≤6g | ≤13% |
| Protein 4g | 8% |
| Vitamin D 0mcg | 0% |
| Calcium 30mg | 2% |
| Iron 1.2mg | 6% |
| Potassium 70mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 3 pieces (65 g) gives you
High in Folate (34% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
7% protein · 47% carbohydrate · 46% fat
- Protein
- 4 g 7%
- Carbs
- 27 g 47%
- Fat
- 12 g 46%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 20% of foods
- Protein: more than 43% of foods
- Total fat: less than 18% of foods
- Carbohydrate: more than 81% of foods
- Dietary fiber: more than 61% of foods
- Total sugars: less than 20% of foods
- Sodium: less than 20% of foods
All nutrients (40)
Amounts for 3 pieces (65 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 221 kcal | 340 kcal | |
| Protein | 3.9 g | 6 g | 8% |
| Carbohydrate | 26.8 g | 41.2 g | 10% |
| Dietary fiber | 0.91 g | 1.4 g | 3% |
| Total sugars | 6.43 g | 9.89 g | |
| Starch | 17.3 g | 26.6 g | |
| Water | 21.8 g | 33.6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 11.5 g | 17.7 g | 15% |
| Saturated fat | 2.59 g | 3.99 g | 13% |
| Monounsaturated fat | 6.18 g | 9.5 g | |
| Polyunsaturated fat | 1.67 g | 2.57 g | |
| Omega-3 ALA | 0.094 g | 0.145 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 34.5 mg | 53 mg | 3% |
| Iron | 1.25 mg | 1.92 mg | 7% |
| Magnesium | 12.3 mg | 19 mg | 3% |
| Phosphorus | 56.5 mg | 87 mg | 5% |
| Potassium | 72.2 mg | 111 mg | 2% |
| Sodium | 260 mg | 400 mg | 11% |
| Zinc | 0.331 mg | 0.51 mg | 3% |
| Copper | 0.055 mg | 0.085 mg | 6% |
| Manganese | 0.254 mg | 0.39 mg | 11% |
| Selenium | 7.93 mcg | 12.2 mcg | 14% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.572 mg | 0.88 mg | 4% |
| Vitamin K | 9.43 mcg | 14.5 mcg | 8% |
| Thiamin (B1) | 0.185 mg | 0.284 mg | 15% |
| Riboflavin (B2) | 0.114 mg | 0.175 mg | 9% |
| Niacin (B3) | 1.67 mg | 2.58 mg | 10% |
| Pantothenic acid (B5) | 0.218 mg | 0.336 mg | 4% |
| Vitamin B6 | 0.034 mg | 0.053 mg | 2% |
| Folate | 138 mcg | 212 mcg | 34% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 9.04 mg | 13.9 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 172035 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.