Fast foods, burrito, with beans and beef
1 item (241 g): 460 kcal, 27.8 g protein, 47 g carbohydrate and 18 g fat.
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Nutrition Facts
Serving size1 item (241 g)
Amount per serving
Calories460
% Daily Value*
| Total Fat 18g | 23% |
|---|---|
| Saturated Fat 7g | 35% |
| Trans Fat — | |
| Cholesterol 65mg | 21% |
| Sodium 1370mg | 60% |
| Total Carbohydrate 47g | 17% |
| Dietary Fiber 7g | 26% |
| Total Sugars 5g | |
| Includes Added Sugars ≤5g | ≤11% |
| Protein 28g | 56% |
| Vitamin D 0.2mcg | 0% |
| Calcium 220mg | 15% |
| Iron 4.6mg | 25% |
| Potassium 650mg | 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 item (241 g) gives you
High in Protein (56% DV), Dietary fiber (26% DV), Iron (26% DV), Phosphorus (31% DV), Zinc (44% DV), Copper (29% DV), Manganese (26% DV), Selenium (54% DV), Thiamin (B1) (35% DV), Riboflavin (B2) (21% DV), Niacin (B3) (33% DV), Vitamin B6 (28% DV), Folate (54% DV), Vitamin B12 (68% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
24% protein · 41% carbohydrate · 35% fat
- Protein
- 28 g 24%
- Carbs
- 47 g 41%
- Fat
- 18 g 35%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 48% of foods
- Protein: more than 57% of foods
- Total fat: less than 40% of foods
- Carbohydrate: more than 68% of foods
- Dietary fiber: more than 80% of foods
- Total sugars: less than 45% of foods
- Sodium: less than 14% of foods
All nutrients (38)
Amounts for 1 item (241 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 460 kcal | 191 kcal | |
| Protein | 27.8 g | 11.5 g | 56% |
| Carbohydrate | 47 g | 19.5 g | 17% |
| Dietary fiber | 7.23 g | 3 g | 26% |
| Total sugars | 5.28 g | 2.19 g | |
| Water | 145 g | 60 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 18 g | 7.47 g | 23% |
| Saturated fat | 7 g | 2.9 g | 35% |
| Monounsaturated fat | 7.85 g | 3.26 g | |
| Polyunsaturated fat | 1.39 g | 0.577 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 62.7 mg | 26 mg | 21% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 217 mg | 90 mg | 17% |
| Iron | 4.6 mg | 1.91 mg | 26% |
| Magnesium | 60.3 mg | 25 mg | 14% |
| Phosphorus | 393 mg | 163 mg | 31% |
| Potassium | 648 mg | 269 mg | 14% |
| Sodium | 1374 mg | 570 mg | 60% |
| Zinc | 4.8 mg | 1.99 mg | 44% |
| Copper | 0.265 mg | 0.11 mg | 29% |
| Manganese | 0.595 mg | 0.247 mg | 26% |
| Selenium | 29.9 mcg | 12.4 mcg | 54% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 41 mcg | 17 mcg | 5% |
| Vitamin C | 4.58 mg | 1.9 mg | 5% |
| Vitamin D | 0.241 mcg | 0.1 mcg | 1% |
| Vitamin E | 1.08 mg | 0.45 mg | 7% |
| Vitamin K | 5.78 mcg | 2.4 mcg | 5% |
| Thiamin (B1) | 0.417 mg | 0.173 mg | 35% |
| Riboflavin (B2) | 0.277 mg | 0.115 mg | 21% |
| Niacin (B3) | 5.26 mg | 2.18 mg | 33% |
| Pantothenic acid (B5) | 0.752 mg | 0.312 mg | 15% |
| Vitamin B6 | 0.475 mg | 0.197 mg | 28% |
| Folate | 217 mcg | 90 mcg | 54% |
| Vitamin B12 | 1.64 mcg | 0.68 mcg | 68% |
| Choline | 76.4 mg | 31.7 mg | 14% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 173277(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.