English muffins, plain, enriched, without calcium propionate(includes sourdough)

100 g: 235 kcal, 7.7 g protein, 46 g carbohydrate and 1.8 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories240

% Daily Value*

Total Fat 2g	2%
Saturated Fat 0g	1%
Trans Fat —
Cholesterol 0mg	0%
Sodium 460mg	20%
Total Carbohydrate 46g	17%
Dietary Fiber 3g	10%
Total Sugars —
Includes Added Sugars —
Protein 8g	15%
Vitamin D —
Calcium 50mg	4%
Iron 2.5mg	15%
Potassium 130mg	2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

High in Thiamin (B1) (37% DV), Riboflavin (B2) (22% DV), Niacin (B3) (24% DV), Folate (25% DV)

Low in total fat, saturated fat, cholesterol

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

13% protein · 80% carbohydrate · 7% fat

Protein: 8 g 13%
Carbs: 46 g 80%
Fat: 2 g 7%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 37% of foods
Protein: more than 48% of foods
Total fat: less than 67% of foods
Carbohydrate: more than 83% of foods
Dietary fiber: more than 78% of foods
Sodium: less than 16% of foods

All nutrients (46)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (5)
Nutrient	Portion	100 g	% DV
Calories	235 kcal	235 kcal
Protein	7.7 g	7.7 g	15%
Carbohydrate	46 g	46 g	17%
Dietary fiber	2.7 g	2.7 g	10%
Water	42.1 g	42.1 g

Fats and fatty acids (5)
Nutrient	Portion	100 g	% DV
Total fat	1.8 g	1.8 g	2%
Saturated fat	0.259 g	0.259 g	1%
Monounsaturated fat	0.302 g	0.302 g
Polyunsaturated fat	0.888 g	0.888 g
Cholesterol	0 mg	0 mg	0%

Minerals (9)
Nutrient	Portion	100 g	% DV
Calcium	52 mg	52 mg	4%
Iron	2.5 mg	2.5 mg	14%
Magnesium	21 mg	21 mg	5%
Phosphorus	133 mg	133 mg	11%
Potassium	131 mg	131 mg	3%
Sodium	464 mg	464 mg	20%
Zinc	0.7 mg	0.7 mg	6%
Copper	0.129 mg	0.129 mg	14%
Manganese	0.357 mg	0.357 mg	16%

Vitamins (9)
Nutrient	Portion	100 g	% DV
Vitamin A	0 mcg	0 mcg	0%
Vitamin C	0 mg	0 mg	0%
Thiamin (B1)	0.442 mg	0.442 mg	37%
Riboflavin (B2)	0.281 mg	0.281 mg	22%
Niacin (B3)	3.88 mg	3.88 mg	24%
Pantothenic acid (B5)	0.446 mg	0.446 mg	9%
Vitamin B6	0.043 mg	0.043 mg	3%
Folate	100 mcg	100 mcg	25%
Vitamin B12	0.04 mcg	0.04 mcg	2%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.092 g	0.092 g
Threonine	0.242 g	0.242 g
Isoleucine	0.315 g	0.315 g
Leucine	0.553 g	0.553 g
Lysine	0.241 g	0.241 g
Methionine	0.139 g	0.139 g
Cystine	0.16 g	0.16 g
Phenylalanine	0.379 g	0.379 g
Tyrosine	0.233 g	0.233 g
Valine	0.353 g	0.353 g
Arginine	0.295 g	0.295 g
Histidine	0.17 g	0.17 g
Alanine	0.281 g	0.281 g
Aspartic acid	0.398 g	0.398 g
Glutamic acid	2.42 g	2.42 g
Glycine	0.28 g	0.28 g
Proline	0.809 g	0.809 g
Serine	0.376 g	0.376 g

Similar foods

Sources

USDA FoodData Central record 175063 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.