English muffins, plain, enriched, without calcium propionate(includes sourdough)
1 muffin (57 g): 134 kcal, 4.4 g protein, 26.2 g carbohydrate and 1 g fat.
Log 1 muffin (57 g) to todayCompare with another food
Nutrition Facts
Serving size1 muffin (57 g)
Amount per serving
Calories130
% Daily Value*
| Total Fat 1g | 1% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 260mg | 11% |
| Total Carbohydrate 26g | 10% |
| Dietary Fiber 2g | 5% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 4g | 9% |
| Vitamin D — | |
| Calcium 30mg | 2% |
| Iron 1.4mg | 8% |
| Potassium 70mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 muffin (57 g) gives you
High in Thiamin (B1) (21% DV)
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
13% protein · 80% carbohydrate · 7% fat
- Protein
- 4 g 13%
- Carbs
- 26 g 80%
- Fat
- 1 g 7%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 38% of foods
- Protein: more than 46% of foods
- Total fat: less than 66% of foods
- Carbohydrate: more than 81% of foods
- Dietary fiber: more than 78% of foods
- Sodium: less than 18% of foods
All nutrients (46)
Amounts for 1 muffin (57 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 134 kcal | 235 kcal | |
| Protein | 4.39 g | 7.7 g | 9% |
| Carbohydrate | 26.2 g | 46 g | 10% |
| Dietary fiber | 1.54 g | 2.7 g | 5% |
| Water | 24 g | 42.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.03 g | 1.8 g | 1% |
| Saturated fat | 0.148 g | 0.259 g | 1% |
| Monounsaturated fat | 0.172 g | 0.302 g | |
| Polyunsaturated fat | 0.506 g | 0.888 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 29.6 mg | 52 mg | 2% |
| Iron | 1.43 mg | 2.5 mg | 8% |
| Magnesium | 12 mg | 21 mg | 3% |
| Phosphorus | 75.8 mg | 133 mg | 6% |
| Potassium | 74.7 mg | 131 mg | 2% |
| Sodium | 264 mg | 464 mg | 11% |
| Zinc | 0.399 mg | 0.7 mg | 4% |
| Copper | 0.074 mg | 0.129 mg | 8% |
| Manganese | 0.203 mg | 0.357 mg | 9% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Thiamin (B1) | 0.252 mg | 0.442 mg | 21% |
| Riboflavin (B2) | 0.16 mg | 0.281 mg | 12% |
| Niacin (B3) | 2.21 mg | 3.88 mg | 14% |
| Pantothenic acid (B5) | 0.254 mg | 0.446 mg | 5% |
| Vitamin B6 | 0.025 mg | 0.043 mg | 1% |
| Folate | 57 mcg | 100 mcg | 14% |
| Vitamin B12 | 0.023 mcg | 0.04 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.052 g | 0.092 g | |
| Threonine | 0.138 g | 0.242 g | |
| Isoleucine | 0.18 g | 0.315 g | |
| Leucine | 0.315 g | 0.553 g | |
| Lysine | 0.137 g | 0.241 g | |
| Methionine | 0.079 g | 0.139 g | |
| Cystine | 0.091 g | 0.16 g | |
| Phenylalanine | 0.216 g | 0.379 g | |
| Tyrosine | 0.133 g | 0.233 g | |
| Valine | 0.201 g | 0.353 g | |
| Arginine | 0.168 g | 0.295 g | |
| Histidine | 0.097 g | 0.17 g | |
| Alanine | 0.16 g | 0.281 g | |
| Aspartic acid | 0.227 g | 0.398 g | |
| Glutamic acid | 1.38 g | 2.42 g | |
| Glycine | 0.16 g | 0.28 g | |
| Proline | 0.461 g | 0.809 g | |
| Serine | 0.214 g | 0.376 g |
Similar foods
- Doughnuts, french crullers, glazed
- Doughnuts, yeast-leavened, glazed, enriched (includes honey buns)
- Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns)
- Doughnuts, yeast-leavened, with creme filling
- Doughnuts, yeast-leavened, with jelly filling
- English muffins, plain, unenriched, with calcium propionate (includes sourdough)
- English muffins, plain, unenriched, without calcium propionate (includes sourdough)
- English muffins, whole grain white
- Focaccia, Italian flatbread, plain
- French toast, frozen, ready-to-heat
Sources
- USDA FoodData Central record 175063(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.