Desserts, rennin, chocolate, dry mix
1 tbsp (9 g): 33 kcal, 0.2 g protein, 8.2 g carbohydrate and 0.3 g fat.
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Nutrition Facts
Serving size1 tbsp (9 g)
Amount per serving
Calories35
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Total Carbohydrate 8g | 3% |
| Dietary Fiber 0g | 2% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 0g | 0% |
| Vitamin D — | |
| Calcium 10mg | 0% |
| Iron 0.2mg | 0% |
| Potassium 40mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 tbsp (9 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
3% protein · 90% carbohydrate · 7% fat
- Protein
- 0 g 2%
- Carbs
- 8 g 90%
- Fat
- 0 g 7%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 17% of foods
- Protein: more than 26% of foods
- Total fat: less than 59% of foods
- Carbohydrate: more than 99% of foods
- Dietary fiber: more than 90% of foods
- Sodium: less than 34% of foods
All nutrients (48)
Amounts for 1 tbsp (9 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 32.7 kcal | 363 kcal | |
| Protein | 0.216 g | 2.4 g | 0% |
| Carbohydrate | 8.23 g | 91.5 g | 3% |
| Dietary fiber | 0.459 g | 5.1 g | 2% |
| Water | 0.09 g | 1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.297 g | 3.3 g | 0% |
| Saturated fat | 0.175 g | 1.94 g | 1% |
| Monounsaturated fat | 0.097 g | 1.08 g | |
| Polyunsaturated fat | 0.009 g | 0.1 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 14.9 mg | 166 mg | 1% |
| Iron | 0.229 mg | 2.55 mg | 1% |
| Magnesium | 7.29 mg | 81 mg | 2% |
| Phosphorus | 11.6 mg | 129 mg | 1% |
| Potassium | 38.7 mg | 430 mg | 1% |
| Sodium | 16.8 mg | 187 mg | 1% |
| Zinc | 0.142 mg | 1.58 mg | 1% |
| Copper | 0.066 mg | 0.735 mg | 7% |
| Manganese | 0.058 mg | 0.643 mg | 3% |
| Selenium | 0.261 mcg | 2.9 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Thiamin (B1) | 0.001 mg | 0.014 mg | 0% |
| Riboflavin (B2) | 0.006 mg | 0.063 mg | 0% |
| Niacin (B3) | 0.028 mg | 0.306 mg | 0% |
| Pantothenic acid (B5) | 0.004 mg | 0.044 mg | 0% |
| Vitamin B6 | 0.003 mg | 0.032 mg | 0% |
| Folate | 0.54 mcg | 6 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.003 g | 0.03 g | |
| Threonine | 0.008 g | 0.088 g | |
| Isoleucine | 0.008 g | 0.085 g | |
| Leucine | 0.012 g | 0.136 g | |
| Lysine | 0.011 g | 0.12 g | |
| Methionine | 0.002 g | 0.024 g | |
| Cystine | 0.002 g | 0.025 g | |
| Phenylalanine | 0.01 g | 0.107 g | |
| Tyrosine | 0.007 g | 0.078 g | |
| Valine | 0.012 g | 0.133 g | |
| Arginine | 0.013 g | 0.148 g | |
| Histidine | 0.003 g | 0.038 g | |
| Alanine | 0.012 g | 0.134 g | |
| Aspartic acid | 0.021 g | 0.23 g | |
| Glutamic acid | 0.032 g | 0.351 g | |
| Glycine | 0.017 g | 0.186 g | |
| Proline | 0.013 g | 0.148 g | |
| Serine | 0.009 g | 0.101 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 1.17 mg | 13 mg |
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Sources
- USDA FoodData Central record 169616 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.