Cream, fluid, light whipping
1 tbsp (15 g): 44 kcal, 0.3 g protein, 0.4 g carbohydrate and 4.6 g fat.
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Nutrition Facts
Serving size1 tbsp (15 g)
Amount per serving
Calories45
% Daily Value*
| Total Fat 4.5g | 6% |
|---|---|
| Saturated Fat 3g | 15% |
| Trans Fat — | |
| Cholesterol 15mg | 6% |
| Sodium 5mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤1% |
| Protein 0g | 1% |
| Vitamin D 0.1mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0mg | 0% |
| Potassium 10mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 tbsp (15 g) gives you
Low in sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
3% protein · 4% carbohydrate · 93% fat
- Protein
- 0 g 3%
- Carbs
- 0 g 4%
- Fat
- 5 g 93%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 28% of foods
- Protein: more than 25% of foods
- Total fat: less than 7% of foods
- Carbohydrate: more than 38% of foods
- Dietary fiber: none
- Total sugars: less than 40% of foods
- Sodium: less than 73% of foods
All nutrients (56)
Amounts for 1 tbsp (15 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 43.8 kcal | 292 kcal | |
| Protein | 0.325 g | 2.17 g | 1% |
| Carbohydrate | 0.444 g | 2.96 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0.444 g | 2.96 g | |
| Water | 9.53 g | 63.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 4.64 g | 30.9 g | 6% |
| Saturated fat | 2.9 g | 19.3 g | 15% |
| Monounsaturated fat | 1.36 g | 9.09 g | |
| Polyunsaturated fat | 0.133 g | 0.884 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 16.6 mg | 111 mg | 6% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 10.3 mg | 69 mg | 1% |
| Iron | 0.004 mg | 0.03 mg | 0% |
| Magnesium | 1.05 mg | 7 mg | 0% |
| Phosphorus | 9.15 mg | 61 mg | 1% |
| Potassium | 14.6 mg | 97 mg | 0% |
| Sodium | 5.1 mg | 34 mg | 0% |
| Zinc | 0.037 mg | 0.25 mg | 0% |
| Copper | 0.001 mg | 0.007 mg | 0% |
| Manganese | 0 mg | 0.001 mg | 0% |
| Selenium | 0.075 mcg | 0.5 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 41.9 mcg | 279 mcg | 5% |
| Vitamin C | 0.09 mg | 0.6 mg | 0% |
| Vitamin D | 0.09 mcg | 0.6 mcg | 0% |
| Vitamin E | 0.132 mg | 0.88 mg | 1% |
| Vitamin K | 0.405 mcg | 2.7 mcg | 0% |
| Thiamin (B1) | 0.004 mg | 0.024 mg | 0% |
| Riboflavin (B2) | 0.019 mg | 0.125 mg | 1% |
| Niacin (B3) | 0.006 mg | 0.042 mg | 0% |
| Pantothenic acid (B5) | 0.039 mg | 0.259 mg | 1% |
| Vitamin B6 | 0.004 mg | 0.028 mg | 0% |
| Folate | 0.6 mcg | 4 mcg | 0% |
| Vitamin B12 | 0.03 mcg | 0.2 mcg | 1% |
| Choline | 2.52 mg | 16.8 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.005 g | 0.031 g | |
| Threonine | 0.015 g | 0.098 g | |
| Isoleucine | 0.02 g | 0.131 g | |
| Leucine | 0.032 g | 0.213 g | |
| Lysine | 0.026 g | 0.172 g | |
| Methionine | 0.008 g | 0.054 g | |
| Cystine | 0.003 g | 0.02 g | |
| Phenylalanine | 0.016 g | 0.105 g | |
| Tyrosine | 0.016 g | 0.105 g | |
| Valine | 0.022 g | 0.145 g | |
| Arginine | 0.012 g | 0.079 g | |
| Histidine | 0.009 g | 0.059 g | |
| Alanine | 0.011 g | 0.075 g | |
| Aspartic acid | 0.025 g | 0.165 g | |
| Glutamic acid | 0.068 g | 0.454 g | |
| Glycine | 0.007 g | 0.046 g | |
| Proline | 0.032 g | 0.21 g | |
| Serine | 0.018 g | 0.118 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- USDA FoodData Central record 170858(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.