Cowpeas, common (blackeyes, crowder, southern), mature seeds, canned, plain
100 g: 77 kcal, 4.7 g protein, 13.6 g carbohydrate and 0.6 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories80
% Daily Value*
| Total Fat 0.5g | 1% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 290mg | 13% |
| Total Carbohydrate 14g | 5% |
| Dietary Fiber 3g | 12% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 5g | 9% |
| Vitamin D 0mcg | 0% |
| Calcium 20mg | 0% |
| Iron 1mg | 6% |
| Potassium 170mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
24% protein · 70% carbohydrate · 6% fat
- Protein
- 5 g 24%
- Carbs
- 14 g 70%
- Fat
- 1 g 6%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 78% of foods
- Protein: more than 39% of foods
- Total fat: less than 78% of foods
- Carbohydrate: more than 61% of foods
- Dietary fiber: more than 83% of foods
- Sodium: less than 26% of foods
All nutrients (48)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 77 kcal | 77 kcal | |
| Protein | 4.74 g | 4.74 g | 9% |
| Carbohydrate | 13.6 g | 13.6 g | 5% |
| Dietary fiber | 3.3 g | 3.3 g | 12% |
| Water | 79.6 g | 79.6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.55 g | 0.55 g | 1% |
| Saturated fat | 0.144 g | 0.144 g | 1% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.046 g | 0.046 g | |
| Polyunsaturated fat | 0.237 g | 0.237 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 20 mg | 20 mg | 2% |
| Iron | 0.97 mg | 0.97 mg | 5% |
| Magnesium | 28 mg | 28 mg | 7% |
| Phosphorus | 70 mg | 70 mg | 6% |
| Potassium | 172 mg | 172 mg | 4% |
| Sodium | 293 mg | 293 mg | 13% |
| Zinc | 0.7 mg | 0.7 mg | 6% |
| Copper | 0.117 mg | 0.117 mg | 13% |
| Manganese | 0.283 mg | 0.283 mg | 12% |
| Selenium | 2.3 mcg | 2.3 mcg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 2.7 mg | 2.7 mg | 3% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.076 mg | 0.076 mg | 6% |
| Riboflavin (B2) | 0.074 mg | 0.074 mg | 6% |
| Niacin (B3) | 0.354 mg | 0.354 mg | 2% |
| Pantothenic acid (B5) | 0.19 mg | 0.19 mg | 4% |
| Vitamin B6 | 0.045 mg | 0.045 mg | 3% |
| Folate | 51 mcg | 51 mcg | 13% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.058 g | 0.058 g | |
| Threonine | 0.18 g | 0.18 g | |
| Isoleucine | 0.193 g | 0.193 g | |
| Leucine | 0.363 g | 0.363 g | |
| Lysine | 0.321 g | 0.321 g | |
| Methionine | 0.067 g | 0.067 g | |
| Cystine | 0.052 g | 0.052 g | |
| Phenylalanine | 0.277 g | 0.277 g | |
| Tyrosine | 0.153 g | 0.153 g | |
| Valine | 0.226 g | 0.226 g | |
| Arginine | 0.328 g | 0.328 g | |
| Histidine | 0.147 g | 0.147 g | |
| Alanine | 0.216 g | 0.216 g | |
| Aspartic acid | 0.572 g | 0.572 g | |
| Glutamic acid | 0.897 g | 0.897 g | |
| Glycine | 0.196 g | 0.196 g | |
| Proline | 0.213 g | 0.213 g | |
| Serine | 0.237 g | 0.237 g |
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Sources
- USDA FoodData Central record 173760 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.