Cornsalad, raw
100 g: 21 kcal, 2 g protein, 3.6 g carbohydrate and 0.4 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories20
% Daily Value*
| Total Fat 0g | 1% |
|---|---|
| Saturated Fat — | |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 4g | 1% |
| Dietary Fiber — | |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 2g | 4% |
| Vitamin D 0mcg | 0% |
| Calcium 40mg | 2% |
| Iron 2.2mg | 10% |
| Potassium 460mg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Vitamin A (39% DV), Vitamin C (42% DV)
Low in total fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
31% protein · 55% carbohydrate · 14% fat
- Protein
- 2 g 31%
- Carbs
- 4 g 55%
- Fat
- 0 g 14%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 96% of foods
- Protein: more than 23% of foods
- Total fat: less than 81% of foods
- Carbohydrate: more than 40% of foods
- Sodium: less than 90% of foods
All nutrients (45)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 21 kcal | 21 kcal | |
| Protein | 2 g | 2 g | 4% |
| Carbohydrate | 3.6 g | 3.6 g | 1% |
| Water | 92.8 g | 92.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.4 g | 0.4 g | 1% |
| Trans fat | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 38 mg | 38 mg | 3% |
| Iron | 2.18 mg | 2.18 mg | 12% |
| Magnesium | 13 mg | 13 mg | 3% |
| Phosphorus | 53 mg | 53 mg | 4% |
| Potassium | 459 mg | 459 mg | 10% |
| Sodium | 4 mg | 4 mg | 0% |
| Zinc | 0.59 mg | 0.59 mg | 5% |
| Copper | 0.134 mg | 0.134 mg | 15% |
| Manganese | 0.359 mg | 0.359 mg | 16% |
| Selenium | 0.9 mcg | 0.9 mcg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 355 mcg | 355 mcg | 39% |
| Vitamin C | 38.2 mg | 38.2 mg | 42% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.071 mg | 0.071 mg | 6% |
| Riboflavin (B2) | 0.087 mg | 0.087 mg | 7% |
| Niacin (B3) | 0.415 mg | 0.415 mg | 3% |
| Pantothenic acid (B5) | 0.042 mg | 0.042 mg | 1% |
| Vitamin B6 | 0.273 mg | 0.273 mg | 16% |
| Folate | 14 mcg | 14 mcg | 4% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.026 g | 0.026 g | |
| Threonine | 0.075 g | 0.075 g | |
| Isoleucine | 0.099 g | 0.099 g | |
| Leucine | 0.133 g | 0.133 g | |
| Lysine | 0.101 g | 0.101 g | |
| Methionine | 0.025 g | 0.025 g | |
| Cystine | 0.02 g | 0.02 g | |
| Phenylalanine | 0.091 g | 0.091 g | |
| Tyrosine | 0.036 g | 0.036 g | |
| Valine | 0.099 g | 0.099 g | |
| Arginine | 0.091 g | 0.091 g | |
| Histidine | 0.036 g | 0.036 g | |
| Alanine | 0.088 g | 0.088 g | |
| Aspartic acid | 0.176 g | 0.176 g | |
| Glutamic acid | 0.203 g | 0.203 g | |
| Glycine | 0.079 g | 0.079 g | |
| Proline | 0.078 g | 0.078 g | |
| Serine | 0.063 g | 0.063 g |
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Sources
- USDA FoodData Central record 169219(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.