Corn, sweet, white, frozen, kernels cut off cob, boiled, drained, without salt
1 package, (10 oz) yields (284 g): 227 kcal, 7.8 g protein, 55.6 g carbohydrate and 1.2 g fat.
Log 1 package, (10 oz) yields (284 g) to todayCompare with another food
Nutrition Facts
Serving size1 package, (10 oz) yields (284 g)
Amount per serving
Calories230
% Daily Value*
| Total Fat 1g | 2% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Total Carbohydrate 56g | 20% |
| Dietary Fiber 7g | 24% |
| Total Sugars 9g | |
| Includes Added Sugars ≤9g | ≤18% |
| Protein 8g | 16% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 1mg | 6% |
| Potassium 420mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 package, (10 oz) yields (284 g) gives you
High in Dietary fiber (24% DV), Thiamin (B1) (20% DV), Niacin (B3) (23% DV), Vitamin B6 (22% DV), Folate (22% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
12% protein · 84% carbohydrate · 4% fat
- Protein
- 8 g 12%
- Carbs
- 56 g 84%
- Fat
- 1 g 4%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 77% of foods
- Protein: more than 28% of foods
- Total fat: less than 80% of foods
- Carbohydrate: more than 68% of foods
- Dietary fiber: more than 74% of foods
- Total sugars: less than 39% of foods
- Sodium: less than 88% of foods
All nutrients (57)
Amounts for 1 package, (10 oz) yields (284 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 227 kcal | 80 kcal | |
| Protein | 7.81 g | 2.75 g | 16% |
| Carbohydrate | 55.6 g | 19.6 g | 20% |
| Dietary fiber | 6.82 g | 2.4 g | 24% |
| Total sugars | 8.86 g | 3.12 g | |
| Water | 218 g | 76.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.22 g | 0.43 g | 2% |
| Saturated fat | 0.187 g | 0.066 g | 1% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.358 g | 0.126 g | |
| Polyunsaturated fat | 0.577 g | 0.203 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 11.4 mg | 4 mg | 1% |
| Iron | 0.994 mg | 0.35 mg | 6% |
| Magnesium | 54 mg | 19 mg | 13% |
| Phosphorus | 162 mg | 57 mg | 13% |
| Potassium | 417 mg | 147 mg | 9% |
| Sodium | 14.2 mg | 5 mg | 1% |
| Zinc | 1.14 mg | 0.4 mg | 10% |
| Copper | 0.105 mg | 0.037 mg | 12% |
| Manganese | 0.361 mg | 0.127 mg | 16% |
| Selenium | 1.99 mcg | 0.7 mcg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 8.8 mg | 3.1 mg | 10% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.199 mg | 0.07 mg | 1% |
| Vitamin K | 0.852 mcg | 0.3 mcg | 1% |
| Thiamin (B1) | 0.236 mg | 0.083 mg | 20% |
| Riboflavin (B2) | 0.202 mg | 0.071 mg | 16% |
| Niacin (B3) | 3.69 mg | 1.3 mg | 23% |
| Pantothenic acid (B5) | 0.511 mg | 0.18 mg | 10% |
| Vitamin B6 | 0.366 mg | 0.129 mg | 22% |
| Folate | 88 mcg | 31 mcg | 22% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 62.5 mg | 22 mg | 11% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.094 g | 0.033 g | |
| Threonine | 0.352 g | 0.124 g | |
| Isoleucine | 0.417 g | 0.147 g | |
| Leucine | 0.767 g | 0.27 g | |
| Lysine | 0.469 g | 0.165 g | |
| Methionine | 0.207 g | 0.073 g | |
| Cystine | 0.116 g | 0.041 g | |
| Phenylalanine | 0.4 g | 0.141 g | |
| Tyrosine | 0.324 g | 0.114 g | |
| Valine | 0.511 g | 0.18 g | |
| Arginine | 0.386 g | 0.136 g | |
| Histidine | 0.204 g | 0.072 g | |
| Alanine | 0.525 g | 0.185 g | |
| Aspartic acid | 0.67 g | 0.236 g | |
| Glutamic acid | 1.34 g | 0.471 g | |
| Glycine | 0.261 g | 0.092 g | |
| Proline | 0.554 g | 0.195 g | |
| Serine | 0.477 g | 0.168 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 168545(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.