Chicken, breast, casseroled, meat and skin
100 g: 184 kcal, 26.9 g protein, 0 g carbohydrate and 8.5 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories180
% Daily Value*
| Total Fat 9g | 11% |
|---|---|
| Saturated Fat 2.5g | 12% |
| Trans Fat 0g | |
| Cholesterol 90mg | 31% |
| Sodium 60mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 27g | 54% |
| Vitamin D 0.1mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.5mg | 2% |
| Potassium 260mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Protein (54% DV), Selenium (25% DV), Niacin (B3) (52% DV), Pantothenic acid (B5) (25% DV), Vitamin B6 (20% DV)
Low in added sugars, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
58% protein · 0% carbohydrate · 42% fat
- Protein
- 27 g 58%
- Carbs
- 0 g 0%
- Fat
- 9 g 42%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 48% of foods
- Protein: more than 91% of foods
- Total fat: less than 38% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 58% of foods
All nutrients (34)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 184 kcal | 184 kcal | |
| Protein | 26.9 g | 26.9 g | 54% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Starch | 0 g | 0 g | |
| Water | 65.8 g | 65.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 8.5 g | 8.5 g | 11% |
| Saturated fat | 2.4 g | 2.4 g | 12% |
| Trans fat | 0.1 g | 0.1 g | |
| Monounsaturated fat | 3.9 g | 3.9 g | |
| Polyunsaturated fat | 1.6 g | 1.6 g | |
| Cholesterol | 92 mg | 92 mg | 31% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 10 mg | 10 mg | 1% |
| Iron | 0.5 mg | 0.5 mg | 3% |
| Magnesium | 24 mg | 24 mg | 6% |
| Phosphorus | 200 mg | 200 mg | 16% |
| Potassium | 260 mg | 260 mg | 6% |
| Sodium | 60 mg | 60 mg | 3% |
| Zinc | 1.1 mg | 1.1 mg | 10% |
| Copper | 0.06 mg | 0.06 mg | 7% |
| Manganese | 0.01 mg | 0.01 mg | 0% |
| Selenium | 14 mcg | 14 mcg | 25% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.1 mcg | 0.1 mcg | 1% |
| Thiamin (B1) | 0.06 mg | 0.06 mg | 5% |
| Riboflavin (B2) | 0.13 mg | 0.13 mg | 10% |
| Niacin (B3) | 8.3 mg | 8.3 mg | 52% |
| Pantothenic acid (B5) | 1.27 mg | 1.27 mg | 25% |
| Vitamin B6 | 0.34 mg | 0.34 mg | 20% |
| Folate | 6 mcg | 6 mcg | 2% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
- Burger, chicken/turkey, coated, retail, grilled
- Chicken breast/steak, coated, baked
- Chicken pieces, coated, takeaway
- Chicken portions, battered, deep fried, takeaway
- Chicken, breast, casseroled, meat and skin, weighed with bone
- Chicken, breast, casseroled, meat only
- Chicken, breast, grilled with skin, meat only
- Chicken, breast, grilled without skin, meat only
- Chicken, breast, grilled, meat and skin
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 18-308 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.