Cheese, swiss, low sodium
1 cubic inch (15 g): 56 kcal, 4.3 g protein, 0.5 g carbohydrate and 4.1 g fat.
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Nutrition Facts
Serving size1 cubic inch (15 g)
Amount per serving
Calories60
% Daily Value*
| Total Fat 4g | 5% |
|---|---|
| Saturated Fat 2.5g | 13% |
| Trans Fat — | |
| Cholesterol 15mg | 5% |
| Sodium 0mg | 0% |
| Total Carbohydrate <1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤0% |
| Protein 4g | 9% |
| Vitamin D 0.1mcg | 0% |
| Calcium 140mg | 10% |
| Iron 0mg | 0% |
| Potassium 20mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 cubic inch (15 g) gives you
Low in total fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
30% protein · 4% carbohydrate · 66% fat
- Protein
- 4 g 30%
- Carbs
- 1 g 4%
- Fat
- 4 g 66%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 16% of foods
- Protein: more than 93% of foods
- Total fat: less than 9% of foods
- Carbohydrate: more than 39% of foods
- Dietary fiber: none
- Total sugars: less than 51% of foods
- Sodium: less than 80% of foods
All nutrients (36)
Amounts for 1 cubic inch (15 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 56.1 kcal | 374 kcal | |
| Protein | 4.26 g | 28.4 g | 9% |
| Carbohydrate | 0.51 g | 3.4 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0.197 g | 1.31 g | |
| Water | 5.67 g | 37.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 4.11 g | 27.4 g | 5% |
| Saturated fat | 2.66 g | 17.7 g | 13% |
| Monounsaturated fat | 1.09 g | 7.26 g | |
| Polyunsaturated fat | 0.145 g | 0.968 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 13.8 mg | 92 mg | 5% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 144 mg | 961 mg | 11% |
| Iron | 0.026 mg | 0.17 mg | 0% |
| Magnesium | 5.4 mg | 36 mg | 1% |
| Phosphorus | 90.8 mg | 605 mg | 7% |
| Potassium | 16.6 mg | 111 mg | 0% |
| Sodium | 2.1 mg | 14 mg | 0% |
| Zinc | 0.585 mg | 3.9 mg | 5% |
| Copper | 0.005 mg | 0.032 mg | 1% |
| Selenium | 1.88 mcg | 12.5 mcg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 32.4 mcg | 216 mcg | 4% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.075 mcg | 0.5 mcg | 0% |
| Vitamin E | 0.056 mg | 0.37 mg | 0% |
| Vitamin K | 0.36 mcg | 2.4 mcg | 0% |
| Thiamin (B1) | 0.003 mg | 0.02 mg | 0% |
| Riboflavin (B2) | 0.056 mg | 0.37 mg | 4% |
| Niacin (B3) | 0.013 mg | 0.09 mg | 0% |
| Vitamin B6 | 0.012 mg | 0.08 mg | 1% |
| Folate | 0.9 mcg | 6 mcg | 0% |
| Vitamin B12 | 0.252 mcg | 1.68 mcg | 11% |
| Choline | 2.31 mg | 15.4 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- USDA FoodData Central record 168124(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.