Cheese, swiss, low sodium
1 slice (28 g): 105 kcal, 8 g protein, 1 g carbohydrate and 7.7 g fat.
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Nutrition Facts
Serving size1 slice (28 g)
Amount per serving
Calories100
% Daily Value*
| Total Fat 8g | 10% |
|---|---|
| Saturated Fat 5g | 25% |
| Trans Fat — | |
| Cholesterol 25mg | 9% |
| Sodium 0mg | 0% |
| Total Carbohydrate <1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤1% |
| Protein 8g | 16% |
| Vitamin D 0.1mcg | 0% |
| Calcium 270mg | 20% |
| Iron 0mg | 0% |
| Potassium 30mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 slice (28 g) gives you
High in Calcium (21% DV), Vitamin B12 (20% DV)
Low in sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
30% protein · 4% carbohydrate · 66% fat
- Protein
- 8 g 30%
- Carbs
- 1 g 4%
- Fat
- 8 g 66%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 16% of foods
- Protein: more than 93% of foods
- Total fat: less than 9% of foods
- Carbohydrate: more than 39% of foods
- Dietary fiber: none
- Total sugars: less than 51% of foods
- Sodium: less than 80% of foods
All nutrients (36)
Amounts for 1 slice (28 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 105 kcal | 374 kcal | |
| Protein | 7.95 g | 28.4 g | 16% |
| Carbohydrate | 0.952 g | 3.4 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0.367 g | 1.31 g | |
| Water | 10.6 g | 37.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 7.67 g | 27.4 g | 10% |
| Saturated fat | 4.97 g | 17.7 g | 25% |
| Monounsaturated fat | 2.03 g | 7.26 g | |
| Polyunsaturated fat | 0.271 g | 0.968 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 25.8 mg | 92 mg | 9% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 269 mg | 961 mg | 21% |
| Iron | 0.048 mg | 0.17 mg | 0% |
| Magnesium | 10.1 mg | 36 mg | 2% |
| Phosphorus | 169 mg | 605 mg | 14% |
| Potassium | 31.1 mg | 111 mg | 1% |
| Sodium | 3.92 mg | 14 mg | 0% |
| Zinc | 1.09 mg | 3.9 mg | 10% |
| Copper | 0.009 mg | 0.032 mg | 1% |
| Selenium | 3.5 mcg | 12.5 mcg | 6% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 60.5 mcg | 216 mcg | 7% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.14 mcg | 0.5 mcg | 1% |
| Vitamin E | 0.104 mg | 0.37 mg | 1% |
| Vitamin K | 0.672 mcg | 2.4 mcg | 1% |
| Thiamin (B1) | 0.006 mg | 0.02 mg | 0% |
| Riboflavin (B2) | 0.104 mg | 0.37 mg | 8% |
| Niacin (B3) | 0.025 mg | 0.09 mg | 0% |
| Vitamin B6 | 0.022 mg | 0.08 mg | 1% |
| Folate | 1.68 mcg | 6 mcg | 0% |
| Vitamin B12 | 0.47 mcg | 1.68 mcg | 20% |
| Choline | 4.31 mg | 15.4 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- USDA FoodData Central record 168124(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.