Cereals ready-to-eat, QUAKER, QUAKER OAT CINNAMON LIFE
100 g: 374 kcal, 9.1 g protein, 79 g carbohydrate and 4.1 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories370
% Daily Value*
| Total Fat 4g | 5% |
|---|---|
| Saturated Fat 1g | 4% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 460mg | 20% |
| Total Carbohydrate 79g | 29% |
| Dietary Fiber 6g | 23% |
| Total Sugars 25g | |
| Includes Added Sugars ≤25g | ≤50% |
| Protein 9g | 18% |
| Vitamin D 0mcg | 0% |
| Calcium 390mg | 30% |
| Iron 23.2mg | 130% |
| Potassium 260mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Dietary fiber (23% DV), Calcium (30% DV), Iron (129% DV), Magnesium (21% DV), Phosphorus (31% DV), Zinc (125% DV), Thiamin (B1) (114% DV), Riboflavin (B2) (119% DV), Niacin (B3) (114% DV), Vitamin B6 (108% DV), Folate (557% DV)
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
9% protein · 81% carbohydrate · 10% fat
- Protein
- 9 g 9%
- Carbs
- 79 g 81%
- Fat
- 4 g 9%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 15% of foods
- Protein: more than 53% of foods
- Total fat: less than 55% of foods
- Carbohydrate: more than 96% of foods
- Dietary fiber: more than 92% of foods
- Total sugars: less than 9% of foods
- Sodium: less than 16% of foods
All nutrients (31)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 374 kcal | 374 kcal | |
| Protein | 9.14 g | 9.14 g | 18% |
| Carbohydrate | 79 g | 79 g | 29% |
| Dietary fiber | 6.3 g | 6.3 g | 23% |
| Total sugars | 25.2 g | 25.2 g | |
| Water | 4.3 g | 4.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 4.1 g | 4.1 g | 5% |
| Saturated fat | 0.77 g | 0.77 g | 4% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 1.37 g | 1.37 g | |
| Polyunsaturated fat | 1.3 g | 1.3 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 387 mg | 387 mg | 30% |
| Iron | 23.2 mg | 23.2 mg | 129% |
| Magnesium | 90 mg | 90 mg | 21% |
| Phosphorus | 390 mg | 390 mg | 31% |
| Potassium | 260 mg | 260 mg | 6% |
| Sodium | 463 mg | 463 mg | 20% |
| Zinc | 13.8 mg | 13.8 mg | 125% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 2 mcg | 2 mcg | 0% |
| Vitamin C | 0.1 mg | 0.1 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.55 mg | 0.55 mg | 4% |
| Thiamin (B1) | 1.37 mg | 1.37 mg | 114% |
| Riboflavin (B2) | 1.55 mg | 1.55 mg | 119% |
| Niacin (B3) | 18.2 mg | 18.2 mg | 114% |
| Vitamin B6 | 1.83 mg | 1.83 mg | 108% |
| Folate | 2227 mcg | 2227 mcg | 557% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 174620 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.