Cereals ready-to-eat, QUAKER, CAP'N CRUNCH'S PEANUT BUTTER CRUNCH
100 g: 417 kcal, 7.1 g protein, 78.7 g carbohydrate and 9.2 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories420
% Daily Value*
| Total Fat 9g | 12% |
|---|---|
| Saturated Fat 4g | 20% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 740mg | 32% |
| Total Carbohydrate 79g | 29% |
| Dietary Fiber 3g | 10% |
| Total Sugars 33g | |
| Includes Added Sugars ≤33g | ≤67% |
| Protein 7g | 14% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 18.4mg | 100% |
| Potassium 240mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Iron (102% DV), Zinc (139% DV), Thiamin (B1) (128% DV), Riboflavin (B2) (133% DV), Niacin (B3) (127% DV), Vitamin B6 (120% DV), Folate (657% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
7% protein · 74% carbohydrate · 19% fat
- Protein
- 7 g 7%
- Carbs
- 79 g 74%
- Fat
- 9 g 19%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 10% of foods
- Protein: more than 46% of foods
- Total fat: less than 36% of foods
- Carbohydrate: more than 96% of foods
- Dietary fiber: more than 78% of foods
- Total sugars: less than 7% of foods
- Sodium: less than 8% of foods
All nutrients (37)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 417 kcal | 417 kcal | |
| Protein | 7.1 g | 7.1 g | 14% |
| Carbohydrate | 78.7 g | 78.7 g | 29% |
| Dietary fiber | 2.7 g | 2.7 g | 10% |
| Total sugars | 33.4 g | 33.4 g | |
| Water | 2.5 g | 2.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 9.23 g | 9.23 g | 12% |
| Saturated fat | 3.92 g | 3.92 g | 20% |
| Trans fat | 0.018 g | 0.018 g | |
| Monounsaturated fat | 2.64 g | 2.64 g | |
| Polyunsaturated fat | 2.15 g | 2.15 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 9 mg | 9 mg | 1% |
| Iron | 18.4 mg | 18.4 mg | 102% |
| Magnesium | 69 mg | 69 mg | 16% |
| Phosphorus | 194 mg | 194 mg | 16% |
| Potassium | 236 mg | 236 mg | 5% |
| Sodium | 742 mg | 742 mg | 32% |
| Zinc | 15.3 mg | 15.3 mg | 139% |
| Copper | 0.111 mg | 0.111 mg | 12% |
| Selenium | 7.5 mcg | 7.5 mcg | 14% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 8 mcg | 8 mcg | 1% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.61 mg | 0.61 mg | 4% |
| Vitamin K | 0.2 mcg | 0.2 mcg | 0% |
| Thiamin (B1) | 1.53 mg | 1.53 mg | 128% |
| Riboflavin (B2) | 1.73 mg | 1.73 mg | 133% |
| Niacin (B3) | 20.4 mg | 20.4 mg | 127% |
| Vitamin B6 | 2.04 mg | 2.04 mg | 120% |
| Folate | 2629 mcg | 2629 mcg | 657% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 14.7 mg | 14.7 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 171644 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.