Cereals ready-to-eat, QUAKER, CAP'N CRUNCH'S Halloween Crunch
100 g: 402 kcal, 4.4 g protein, 85.1 g carbohydrate and 5.7 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories400
% Daily Value*
| Total Fat 6g | 7% |
|---|---|
| Saturated Fat 3g | 16% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 720mg | 31% |
| Total Carbohydrate 85g | 31% |
| Dietary Fiber 3g | 9% |
| Total Sugars 44g | |
| Includes Added Sugars ≤44g | ≤88% |
| Protein 4g | 9% |
| Vitamin D — | |
| Calcium 10mg | 0% |
| Iron 19.6mg | 110% |
| Potassium 190mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Iron (109% DV), Zinc (140% DV), Thiamin (B1) (133% DV), Riboflavin (B2) (138% DV), Niacin (B3) (129% DV), Vitamin B6 (125% DV), Folate (404% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
4% protein · 83% carbohydrate · 13% fat
- Protein
- 4 g 4%
- Carbs
- 85 g 83%
- Fat
- 6 g 12%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 11% of foods
- Protein: more than 37% of foods
- Total fat: less than 48% of foods
- Carbohydrate: more than 99% of foods
- Dietary fiber: more than 76% of foods
- Total sugars: less than 4% of foods
- Sodium: less than 9% of foods
All nutrients (27)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 402 kcal | 402 kcal | |
| Protein | 4.41 g | 4.41 g | 9% |
| Carbohydrate | 85.1 g | 85.1 g | 31% |
| Dietary fiber | 2.5 g | 2.5 g | 9% |
| Total sugars | 43.8 g | 43.8 g | |
| Water | 2.48 g | 2.48 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 5.66 g | 5.66 g | 7% |
| Saturated fat | 3.12 g | 3.12 g | 16% |
| Trans fat | 0.018 g | 0.018 g | |
| Monounsaturated fat | 1.36 g | 1.36 g | |
| Polyunsaturated fat | 0.805 g | 0.805 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 11 mg | 11 mg | 1% |
| Iron | 19.6 mg | 19.6 mg | 109% |
| Magnesium | 54 mg | 54 mg | 13% |
| Phosphorus | 167 mg | 167 mg | 13% |
| Potassium | 185 mg | 185 mg | 4% |
| Sodium | 719 mg | 719 mg | 31% |
| Zinc | 15.4 mg | 15.4 mg | 140% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0.1 mg | 0.1 mg | 0% |
| Vitamin E | 0.42 mg | 0.42 mg | 3% |
| Thiamin (B1) | 1.6 mg | 1.6 mg | 133% |
| Riboflavin (B2) | 1.8 mg | 1.8 mg | 138% |
| Niacin (B3) | 20.6 mg | 20.6 mg | 129% |
| Vitamin B6 | 2.12 mg | 2.12 mg | 125% |
| Folate | 1615 mcg | 1615 mcg | 404% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
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Sources
- USDA FoodData Central record 174657 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.