Cereals ready-to-eat, NATURE'S PATH, Organic FLAX PLUS, Pumpkin Granola
100 g: 467 kcal, 11.2 g protein, 66.1 g carbohydrate and 18.3 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories470
% Daily Value*
| Total Fat 18g | 24% |
|---|---|
| Saturated Fat 3g | 14% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 75mg | 3% |
| Total Carbohydrate 66g | 24% |
| Dietary Fiber 8g | 30% |
| Total Sugars 18g | |
| Includes Added Sugars ≤18g | ≤36% |
| Protein 11g | 22% |
| Vitamin D 0mcg | 0% |
| Calcium 50mg | 4% |
| Iron 4mg | 20% |
| Potassium 290mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (22% DV), Dietary fiber (30% DV), Iron (22% DV), Phosphorus (26% DV), Vitamin K (22% DV)
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
9% protein · 56% carbohydrate · 35% fat
- Protein
- 11 g 9%
- Carbs
- 66 g 56%
- Fat
- 18 g 35%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 7% of foods
- Protein: more than 58% of foods
- Total fat: less than 17% of foods
- Carbohydrate: more than 91% of foods
- Dietary fiber: more than 95% of foods
- Total sugars: less than 12% of foods
- Sodium: less than 49% of foods
All nutrients (40)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 467 kcal | 467 kcal | |
| Protein | 11.2 g | 11.2 g | 22% |
| Carbohydrate | 66.1 g | 66.1 g | 24% |
| Dietary fiber | 8.4 g | 8.4 g | 30% |
| Total sugars | 18.2 g | 18.2 g | |
| Water | 3 g | 3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 18.3 g | 18.3 g | 24% |
| Saturated fat | 2.8 g | 2.8 g | 14% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 4.02 g | 4.02 g | |
| Polyunsaturated fat | 8.55 g | 8.55 g | |
| Omega-3 ALA | 1.61 g | 1.61 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 51 mg | 51 mg | 4% |
| Iron | 4.04 mg | 4.04 mg | 22% |
| Magnesium | 40 mg | 40 mg | 10% |
| Phosphorus | 323 mg | 323 mg | 26% |
| Potassium | 291 mg | 291 mg | 6% |
| Sodium | 74 mg | 74 mg | 3% |
| Zinc | 0.4 mg | 0.4 mg | 4% |
| Copper | 0.08 mg | 0.08 mg | 9% |
| Manganese | 0.12 mg | 0.12 mg | 5% |
| Selenium | 1.2 mcg | 1.2 mcg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0.3 mg | 0.3 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.89 mg | 0.89 mg | 6% |
| Vitamin K | 26.2 mcg | 26.2 mcg | 22% |
| Thiamin (B1) | 0.12 mg | 0.12 mg | 10% |
| Riboflavin (B2) | 0.01 mg | 0.01 mg | 1% |
| Niacin (B3) | 0.2 mg | 0.2 mg | 1% |
| Pantothenic acid (B5) | 0.1 mg | 0.1 mg | 2% |
| Vitamin B6 | 0.03 mg | 0.03 mg | 2% |
| Folate | 15 mcg | 15 mcg | 4% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 3.7 mg | 3.7 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 174654 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.