Cereals ready-to-eat, MALT-O-MEAL, Cocoa DYNO-BITES
100 g: 397 kcal, 4.2 g protein, 87.9 g carbohydrate and 3.4 g fat.
Log 100 g to todayCompare with another food
Nutrition Facts
Serving size100 g
Amount per serving
Calories400
% Daily Value*
| Total Fat 3.5g | 4% |
|---|---|
| Saturated Fat 2.5g | 13% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 530mg | 23% |
| Total Carbohydrate 88g | 32% |
| Dietary Fiber 1g | 4% |
| Total Sugars 43g | |
| Includes Added Sugars ≤43g | ≤86% |
| Protein 4g | 8% |
| Vitamin D 3.4mcg | 15% |
| Calcium 20mg | 0% |
| Iron 6.2mg | 35% |
| Potassium 180mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Iron (35% DV), Zinc (54% DV), Vitamin A (86% DV), Thiamin (B1) (108% DV), Riboflavin (B2) (114% DV), Niacin (B3) (108% DV), Vitamin B6 (101% DV), Folate (146% DV), Vitamin B12 (215% DV)
Low in total fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
4% protein · 88% carbohydrate · 8% fat
- Protein
- 4 g 4%
- Carbs
- 88 g 88%
- Fat
- 3 g 8%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 12% of foods
- Protein: more than 36% of foods
- Total fat: less than 58% of foods
- Carbohydrate: more than 99% of foods
- Dietary fiber: more than 56% of foods
- Total sugars: less than 5% of foods
- Sodium: less than 14% of foods
All nutrients (37)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 397 kcal | 397 kcal | |
| Protein | 4.15 g | 4.15 g | 8% |
| Carbohydrate | 87.9 g | 87.9 g | 32% |
| Dietary fiber | 1.1 g | 1.1 g | 4% |
| Total sugars | 43.1 g | 43.1 g | |
| Water | 3 g | 3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 3.43 g | 3.43 g | 4% |
| Saturated fat | 2.58 g | 2.58 g | 13% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.25 g | 0.25 g | |
| Polyunsaturated fat | 0.21 g | 0.21 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 17 mg | 17 mg | 1% |
| Iron | 6.21 mg | 6.21 mg | 35% |
| Magnesium | 28 mg | 28 mg | 7% |
| Phosphorus | 69 mg | 69 mg | 6% |
| Potassium | 181 mg | 181 mg | 4% |
| Sodium | 534 mg | 534 mg | 23% |
| Zinc | 5.96 mg | 5.96 mg | 54% |
| Copper | 0.162 mg | 0.162 mg | 18% |
| Selenium | 8.7 mcg | 8.7 mcg | 16% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 776 mcg | 776 mcg | 86% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 3.4 mcg | 3.4 mcg | 17% |
| Vitamin E | 0.06 mg | 0.06 mg | 0% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 1.3 mg | 1.3 mg | 108% |
| Riboflavin (B2) | 1.48 mg | 1.48 mg | 114% |
| Niacin (B3) | 17.2 mg | 17.2 mg | 108% |
| Vitamin B6 | 1.72 mg | 1.72 mg | 101% |
| Folate | 584 mcg | 584 mcg | 146% |
| Vitamin B12 | 5.17 mcg | 5.17 mcg | 215% |
| Choline | 3.4 mg | 3.4 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 4 mg | 4 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Cereals ready-to-eat, MALT-O-MEAL, CHOCOLATE MARSHMALLOW MATEYS
- Cereals ready-to-eat, MALT-O-MEAL, CINNAMON TOASTERS
- Cereals ready-to-eat, MALT-O-MEAL, COCO-ROOS
- Cereals ready-to-eat, MALT-O-MEAL, COLOSSAL CRUNCH
- Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS
- Cereals ready-to-eat, MALT-O-MEAL, Crispy Rice
- Cereals ready-to-eat, MALT-O-MEAL, Frosted Flakes
- Cereals ready-to-eat, MALT-O-MEAL, Frosted Mini SPOONERS
- Cereals ready-to-eat, MALT-O-MEAL, Fruity DYNO-BITES
- Cereals ready-to-eat, MALT-O-MEAL, GOLDEN PUFFS
Sources
- USDA FoodData Central record 174647 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.