Cereals, farina, unenriched, dry
1 tbsp (11 g): 40 kcal, 1.2 g protein, 8.5 g carbohydrate and 0.1 g fat.
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Nutrition Facts
Serving size1 tbsp (11 g)
Amount per serving
Calories40
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 9g | 3% |
| Dietary Fiber 0g | 1% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 1g | 2% |
| Vitamin D — | |
| Calcium 0mg | 0% |
| Iron 0.2mg | 0% |
| Potassium 10mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 tbsp (11 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
12% protein · 87% carbohydrate · 1% fat
- Protein
- 1 g 12%
- Carbs
- 9 g 87%
- Fat
- 0 g 1%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 17% of foods
- Protein: more than 54% of foods
- Total fat: less than 79% of foods
- Carbohydrate: more than 96% of foods
- Dietary fiber: more than 69% of foods
- Sodium: less than 92% of foods
All nutrients (51)
Amounts for 1 tbsp (11 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 40.2 kcal | 369 kcal | |
| Protein | 1.16 g | 10.6 g | 2% |
| Carbohydrate | 8.5 g | 78 g | 3% |
| Dietary fiber | 0.207 g | 1.9 g | 1% |
| Water | 1.14 g | 10.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.054 g | 0.5 g | 0% |
| Saturated fat | 0.009 g | 0.08 g | 0% |
| Monounsaturated fat | 0.007 g | 0.06 g | |
| Polyunsaturated fat | 0.024 g | 0.22 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 1.53 mg | 14 mg | 0% |
| Iron | 0.164 mg | 1.5 mg | 1% |
| Magnesium | 1.42 mg | 13 mg | 0% |
| Phosphorus | 9.59 mg | 88 mg | 1% |
| Potassium | 10.2 mg | 94 mg | 0% |
| Sodium | 0.327 mg | 3 mg | 0% |
| Zinc | 0.058 mg | 0.53 mg | 1% |
| Copper | 0.009 mg | 0.079 mg | 1% |
| Manganese | 0.076 mg | 0.693 mg | 3% |
| Selenium | 2.56 mcg | 23.5 mcg | 5% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin E | 0.012 mg | 0.11 mg | 0% |
| Thiamin (B1) | 0.007 mg | 0.06 mg | 1% |
| Riboflavin (B2) | 0.011 mg | 0.1 mg | 1% |
| Niacin (B3) | 0.076 mg | 0.7 mg | 0% |
| Pantothenic acid (B5) | 0.045 mg | 0.416 mg | 1% |
| Vitamin B6 | 0.006 mg | 0.058 mg | 0% |
| Folate | 2.62 mcg | 24 mcg | 1% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.015 g | 0.136 g | |
| Threonine | 0.031 g | 0.28 g | |
| Isoleucine | 0.045 g | 0.409 g | |
| Leucine | 0.079 g | 0.724 g | |
| Lysine | 0.022 g | 0.203 g | |
| Methionine | 0.018 g | 0.165 g | |
| Cystine | 0.033 g | 0.299 g | |
| Phenylalanine | 0.056 g | 0.514 g | |
| Tyrosine | 0.03 g | 0.278 g | |
| Valine | 0.049 g | 0.451 g | |
| Arginine | 0.043 g | 0.39 g | |
| Histidine | 0.023 g | 0.215 g | |
| Alanine | 0.034 g | 0.311 g | |
| Aspartic acid | 0.047 g | 0.433 g | |
| Glutamic acid | 0.416 g | 3.82 g | |
| Glycine | 0.037 g | 0.335 g | |
| Proline | 0.127 g | 1.17 g | |
| Serine | 0.054 g | 0.499 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 173916(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.