Cereals, oats, instant, fortified, maple and brown sugar, dry
1 packet (43 g): 166 kcal, 4 g protein, 33 g carbohydrate and 2 g fat.
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Nutrition Facts
Serving size1 packet (43 g)
Amount per serving
Calories170
% Daily Value*
| Total Fat 2g | 3% |
|---|---|
| Saturated Fat 0g | 2% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 220mg | 9% |
| Total Carbohydrate 33g | 12% |
| Dietary Fiber 3g | 11% |
| Total Sugars 13g | |
| Includes Added Sugars ≤13g | ≤26% |
| Protein 4g | 8% |
| Vitamin D 0mcg | 0% |
| Calcium 110mg | 8% |
| Iron 4.5mg | 25% |
| Potassium 160mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 packet (43 g) gives you
High in Iron (25% DV), Manganese (43% DV), Vitamin A (33% DV), Thiamin (B1) (38% DV), Riboflavin (B2) (33% DV), Niacin (B3) (32% DV), Vitamin B6 (37% DV), Folate (26% DV)
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
10% protein · 79% carbohydrate · 11% fat
- Protein
- 4 g 10%
- Carbs
- 33 g 79%
- Fat
- 2 g 11%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 13% of foods
- Protein: more than 53% of foods
- Total fat: less than 52% of foods
- Carbohydrate: more than 95% of foods
- Dietary fiber: more than 94% of foods
- Total sugars: less than 8% of foods
- Sodium: less than 15% of foods
All nutrients (41)
Amounts for 1 packet (43 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 166 kcal | 386 kcal | |
| Protein | 3.98 g | 9.25 g | 8% |
| Carbohydrate | 33 g | 76.7 g | 12% |
| Dietary fiber | 3.1 g | 7.2 g | 11% |
| Total sugars | 13 g | 30.3 g | |
| Starch | 16.5 g | 38.3 g | |
| Water | 2.75 g | 6.4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 2.03 g | 4.73 g | 3% |
| Saturated fat | 0.335 g | 0.778 g | 2% |
| Trans fat | 0.001 g | 0.002 g | |
| Monounsaturated fat | 0.616 g | 1.43 g | |
| Polyunsaturated fat | 0.688 g | 1.6 g | |
| Omega-3 ALA | 0.021 g | 0.05 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 111 mg | 258 mg | 9% |
| Iron | 4.45 mg | 10.4 mg | 25% |
| Magnesium | 38.7 mg | 90 mg | 9% |
| Phosphorus | 131 mg | 305 mg | 10% |
| Potassium | 155 mg | 361 mg | 3% |
| Sodium | 217 mg | 505 mg | 9% |
| Zinc | 0.74 mg | 1.72 mg | 7% |
| Copper | 0.103 mg | 0.24 mg | 11% |
| Manganese | 0.988 mg | 2.3 mg | 43% |
| Selenium | 7.22 mcg | 16.8 mcg | 13% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 298 mcg | 692 mcg | 33% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.219 mg | 0.51 mg | 1% |
| Vitamin K | 0.602 mcg | 1.4 mcg | 1% |
| Thiamin (B1) | 0.46 mg | 1.07 mg | 38% |
| Riboflavin (B2) | 0.431 mg | 1 mg | 33% |
| Niacin (B3) | 5.05 mg | 11.7 mg | 32% |
| Pantothenic acid (B5) | 0.265 mg | 0.616 mg | 5% |
| Vitamin B6 | 0.63 mg | 1.46 mg | 37% |
| Folate | 103 mcg | 240 mcg | 26% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 9.68 mg | 22.5 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 173920 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.