Candies, truffles, prepared-from-recipe
1 piece (12 g): 61 kcal, 0.7 g protein, 5.4 g carbohydrate and 4.1 g fat.
Log 1 piece (12 g) to todayCompare with another food
Nutrition Facts
Serving size1 piece (12 g)
Amount per serving
Calories60
% Daily Value*
| Total Fat 4g | 5% |
|---|---|
| Saturated Fat 2g | 11% |
| Trans Fat 0g | |
| Cholesterol 5mg | 2% |
| Sodium 10mg | 0% |
| Total Carbohydrate 5g | 2% |
| Dietary Fiber 0g | 1% |
| Total Sugars 5g | |
| Includes Added Sugars ≤5g | ≤9% |
| Protein <1g | 1% |
| Vitamin D — | |
| Calcium 20mg | 0% |
| Iron 0.2mg | 0% |
| Potassium 40mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 piece (12 g) gives you
Low in total fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
5% protein · 35% carbohydrate · 60% fat
- Protein
- 1 g 5%
- Carbs
- 5 g 35%
- Fat
- 4 g 60%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 6% of foods
- Protein: more than 42% of foods
- Total fat: less than 6% of foods
- Carbohydrate: more than 81% of foods
- Dietary fiber: more than 76% of foods
- Total sugars: less than 6% of foods
- Sodium: less than 53% of foods
All nutrients (37)
Amounts for 1 piece (12 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 61.2 kcal | 510 kcal | |
| Protein | 0.745 g | 6.21 g | 1% |
| Carbohydrate | 5.39 g | 44.9 g | 2% |
| Dietary fiber | 0.3 g | 2.5 g | 1% |
| Total sugars | 4.6 g | 38.3 g | |
| Water | 1.62 g | 13.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 4.05 g | 33.8 g | 5% |
| Saturated fat | 2.22 g | 18.5 g | 11% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 1.52 g | 12.6 g | |
| Polyunsaturated fat | 0.122 g | 1.01 g | |
| Omega-3 ALA | 0.007 g | 0.062 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 6.36 mg | 53 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 18.8 mg | 157 mg | 1% |
| Iron | 0.21 mg | 1.75 mg | 1% |
| Magnesium | 5.76 mg | 48 mg | 1% |
| Phosphorus | 20.5 mg | 171 mg | 2% |
| Potassium | 35.6 mg | 297 mg | 1% |
| Sodium | 8.16 mg | 68 mg | 0% |
| Zinc | 0.186 mg | 1.55 mg | 2% |
| Copper | 0.044 mg | 0.366 mg | 5% |
| Manganese | 0.042 mg | 0.351 mg | 2% |
| Selenium | 0.408 mcg | 3.4 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 17.3 mcg | 144 mcg | 2% |
| Vitamin C | 0.012 mg | 0.1 mg | 0% |
| Vitamin E | 0.218 mg | 1.82 mg | 1% |
| Vitamin K | 0.72 mcg | 6 mcg | 1% |
| Thiamin (B1) | 0.01 mg | 0.087 mg | 1% |
| Riboflavin (B2) | 0.03 mg | 0.25 mg | 2% |
| Niacin (B3) | 0.036 mg | 0.299 mg | 0% |
| Pantothenic acid (B5) | 0.05 mg | 0.417 mg | 1% |
| Vitamin B6 | 0.004 mg | 0.032 mg | 0% |
| Folate | 1.08 mcg | 9 mcg | 0% |
| Vitamin B12 | 0.059 mcg | 0.49 mcg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 1.8 mg | 15 mg |
Similar foods
Sources
- USDA FoodData Central record 169580(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.