Candies, toffee, prepared-from-recipe
1 piece (12 g): 67 kcal, 0.1 g protein, 7.8 g carbohydrate and 3.9 g fat.
Log 1 piece (12 g) to todayCompare with another food
Nutrition Facts
Serving size1 piece (12 g)
Amount per serving
Calories70
% Daily Value*
| Total Fat 4g | 5% |
|---|---|
| Saturated Fat 2.5g | 12% |
| Trans Fat 0g | |
| Cholesterol 10mg | 4% |
| Sodium 15mg | 1% |
| Total Carbohydrate 8g | 3% |
| Dietary Fiber 0g | 0% |
| Total Sugars 8g | |
| Includes Added Sugars ≤8g | ≤15% |
| Protein 0g | 0% |
| Vitamin D — | |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium 10mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 piece (12 g) gives you
Low in total fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
1% protein · 46% carbohydrate · 53% fat
- Protein
- 0 g 1%
- Carbs
- 8 g 46%
- Fat
- 4 g 53%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 4% of foods
- Protein: more than 17% of foods
- Total fat: less than 6% of foods
- Carbohydrate: more than 89% of foods
- Dietary fiber: none
- Total sugars: less than 2% of foods
- Sodium: less than 38% of foods
All nutrients (37)
Amounts for 1 piece (12 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 67.2 kcal | 560 kcal | |
| Protein | 0.128 g | 1.07 g | 0% |
| Carbohydrate | 7.77 g | 64.7 g | 3% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 7.62 g | 63.5 g | |
| Water | 0.066 g | 0.55 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 3.93 g | 32.8 g | 5% |
| Saturated fat | 2.47 g | 20.6 g | 12% |
| Trans fat | 0.081 g | 0.674 g | |
| Monounsaturated fat | 1.08 g | 8.96 g | |
| Polyunsaturated fat | 0.147 g | 1.22 g | |
| Omega-3 ALA | 0.008 g | 0.065 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 12.5 mg | 104 mg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 4.08 mg | 34 mg | 0% |
| Iron | 0.004 mg | 0.03 mg | 0% |
| Magnesium | 0.48 mg | 4 mg | 0% |
| Phosphorus | 3.84 mg | 32 mg | 0% |
| Potassium | 6.12 mg | 51 mg | 0% |
| Sodium | 16.2 mg | 135 mg | 1% |
| Zinc | 0.014 mg | 0.12 mg | 0% |
| Copper | 0 mg | 0.003 mg | 0% |
| Manganese | 0 mg | 0.002 mg | 0% |
| Selenium | 0.096 mcg | 0.8 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 38.3 mcg | 319 mcg | 4% |
| Vitamin C | 0.024 mg | 0.2 mg | 0% |
| Vitamin E | 0.113 mg | 0.94 mg | 1% |
| Vitamin K | 0.336 mcg | 2.8 mcg | 0% |
| Thiamin (B1) | 0.001 mg | 0.008 mg | 0% |
| Riboflavin (B2) | 0.008 mg | 0.068 mg | 1% |
| Niacin (B3) | 0.003 mg | 0.029 mg | 0% |
| Pantothenic acid (B5) | 0.016 mg | 0.134 mg | 0% |
| Vitamin B6 | 0.001 mg | 0.009 mg | 0% |
| Folate | 0.24 mcg | 2 mcg | 0% |
| Vitamin B12 | 0.013 mcg | 0.11 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg |
Similar foods
Sources
- USDA FoodData Central record 169671(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.