Candies, NESTLE, BABY RUTH Bar
1 serving, fun size bar 0.65 oz (18 g): 86 kcal, 1 g protein, 11.7 g carbohydrate and 3.9 g fat.
Log 1 serving, fun size bar 0.65 oz (18 g) to todayCompare with another food
Nutrition Facts
Serving size1 serving, fun size bar 0.65 oz (18 g)
Amount per serving
Calories90
% Daily Value*
| Total Fat 4g | 5% |
|---|---|
| Saturated Fat 2g | 11% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 40mg | 2% |
| Total Carbohydrate 12g | 4% |
| Dietary Fiber 0g | 1% |
| Total Sugars 10g | |
| Includes Added Sugars ≤10g | ≤19% |
| Protein <1g | 2% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 40mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 serving, fun size bar 0.65 oz (18 g) gives you
Low in total fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
5% protein · 54% carbohydrate · 41% fat
- Protein
- 1 g 5%
- Carbs
- 12 g 55%
- Fat
- 4 g 41%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 7% of foods
- Protein: more than 41% of foods
- Total fat: less than 13% of foods
- Carbohydrate: more than 90% of foods
- Dietary fiber: more than 70% of foods
- Total sugars: less than 3% of foods
- Sodium: less than 31% of foods
All nutrients (39)
Amounts for 1 serving, fun size bar 0.65 oz (18 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 85.5 kcal | 475 kcal | |
| Protein | 0.972 g | 5.4 g | 2% |
| Carbohydrate | 11.7 g | 64.8 g | 4% |
| Dietary fiber | 0.36 g | 2 g | 1% |
| Total sugars | 9.72 g | 54 g | |
| Water | 1.26 g | 6.99 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 3.89 g | 21.6 g | 5% |
| Saturated fat | 2.18 g | 12.1 g | 11% |
| Trans fat | 0.009 g | 0.05 g | |
| Monounsaturated fat | 1 g | 5.56 g | |
| Polyunsaturated fat | 0.475 g | 2.64 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 8.46 mg | 47 mg | 1% |
| Iron | 0.113 mg | 0.63 mg | 1% |
| Magnesium | 7.74 mg | 43 mg | 2% |
| Phosphorus | 16.9 mg | 94 mg | 1% |
| Potassium | 44.8 mg | 249 mg | 1% |
| Sodium | 41.4 mg | 230 mg | 2% |
| Zinc | 0.13 mg | 0.72 mg | 1% |
| Copper | 0.041 mg | 0.225 mg | 5% |
| Manganese | 0.063 mg | 0.351 mg | 3% |
| Selenium | 0.45 mcg | 2.5 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.167 mg | 0.93 mg | 1% |
| Vitamin K | 0.414 mcg | 2.3 mcg | 0% |
| Thiamin (B1) | 0.01 mg | 0.058 mg | 1% |
| Riboflavin (B2) | 0.022 mg | 0.121 mg | 2% |
| Niacin (B3) | 0.225 mg | 1.25 mg | 1% |
| Pantothenic acid (B5) | 0.06 mg | 0.333 mg | 1% |
| Vitamin B6 | 0.008 mg | 0.042 mg | 0% |
| Folate | 2.16 mcg | 12 mcg | 1% |
| Vitamin B12 | 0.011 mcg | 0.06 mcg | 0% |
| Choline | 6.28 mg | 34.9 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0.72 mg | 4 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 167582 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.