Cabbage, red, raw

1 leaf (23 g): 7 kcal, 0.3 g protein, 1.7 g carbohydrate and 0 g fat.

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Nutrition Facts

Serving size1 leaf (23 g)

Amount per serving

Calories5

% Daily Value*

Total Fat 0g	0%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 5mg	0%
Total Carbohydrate 2g	1%
Dietary Fiber 0g	2%
Total Sugars <1g
Includes Added Sugars ≤1g	≤2%
Protein 0g	1%
Vitamin D 0mcg	0%
Calcium 10mg	0%
Iron 0.2mg	0%
Potassium 60mg	0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 leaf (23 g) gives you

Low in total fat, saturated fat, cholesterol, sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

16% protein · 80% carbohydrate · 4% fat

Protein: 0 g 16%
Carbs: 2 g 80%
Fat: 0 g 4%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 93% of foods
Protein: more than 20% of foods
Total fat: less than 89% of foods
Carbohydrate: more than 49% of foods
Dietary fiber: more than 72% of foods
Total sugars: less than 35% of foods
Sodium: less than 75% of foods

All nutrients (58)

Amounts for 1 leaf (23 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	7.13 kcal	31 kcal
Protein	0.329 g	1.43 g	1%
Carbohydrate	1.7 g	7.37 g	1%
Dietary fiber	0.483 g	2.1 g	2%
Total sugars	0.881 g	3.83 g
Starch	0 g	0 g
Water	20.8 g	90.4 g

Fats and fatty acids (8)
Nutrient	Portion	100 g	% DV
Total fat	0.037 g	0.16 g	0%
Saturated fat	0.005 g	0.021 g	0%
Trans fat	0 g	0 g
Monounsaturated fat	0.003 g	0.012 g
Polyunsaturated fat	0.018 g	0.08 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	0 mg	0 mg	0%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	10.3 mg	45 mg	1%
Iron	0.184 mg	0.8 mg	1%
Magnesium	3.68 mg	16 mg	1%
Phosphorus	6.9 mg	30 mg	1%
Potassium	55.9 mg	243 mg	1%
Sodium	6.21 mg	27 mg	0%
Zinc	0.051 mg	0.22 mg	0%
Copper	0.004 mg	0.017 mg	0%
Manganese	0.056 mg	0.243 mg	2%
Selenium	0.138 mcg	0.6 mcg	0%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	12.9 mcg	56 mcg	1%
Vitamin C	13.1 mg	57 mg	15%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	0.025 mg	0.11 mg	0%
Vitamin K	8.79 mcg	38.2 mcg	7%
Thiamin (B1)	0.015 mg	0.064 mg	1%
Riboflavin (B2)	0.016 mg	0.069 mg	1%
Niacin (B3)	0.096 mg	0.418 mg	1%
Pantothenic acid (B5)	0.034 mg	0.147 mg	1%
Vitamin B6	0.048 mg	0.209 mg	3%
Folate	4.14 mcg	18 mcg	1%
Vitamin B12	0 mcg	0 mcg	0%
Choline	3.93 mg	17.1 mg	1%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.003 g	0.012 g
Threonine	0.009 g	0.039 g
Isoleucine	0.008 g	0.034 g
Leucine	0.011 g	0.046 g
Lysine	0.011 g	0.049 g
Methionine	0.003 g	0.014 g
Cystine	0.003 g	0.012 g
Phenylalanine	0.008 g	0.036 g
Tyrosine	0.005 g	0.022 g
Valine	0.011 g	0.048 g
Arginine	0.019 g	0.083 g
Histidine	0.006 g	0.024 g
Alanine	0.011 g	0.048 g
Aspartic acid	0.031 g	0.136 g
Glutamic acid	0.076 g	0.329 g
Glycine	0.008 g	0.034 g
Proline	0.012 g	0.054 g
Serine	0.014 g	0.059 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 169977(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.