Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt

100 g: 12 kcal, 1.6 g protein, 1.8 g carbohydrate and 0.2 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories10

% Daily Value*

Total Fat 0g	0%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 270mg	12%
Total Carbohydrate 2g	1%
Dietary Fiber 1g	4%
Total Sugars <1g
Includes Added Sugars ≤1g	≤2%
Protein 2g	3%
Vitamin D 0mcg	0%
Calcium 90mg	8%
Iron 1mg	6%
Potassium 370mg	8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

High in Vitamin A (24% DV), Vitamin C (29% DV), Vitamin K (28% DV)

Low in total fat, saturated fat, cholesterol

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

42% protein · 48% carbohydrate · 10% fat

Protein: 2 g 42%
Carbs: 2 g 48%
Fat: 0 g 10%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 98% of foods
Protein: more than 20% of foods
Total fat: less than 90% of foods
Carbohydrate: more than 34% of foods
Dietary fiber: more than 55% of foods
Total sugars: less than 57% of foods
Sodium: less than 27% of foods

All nutrients (54)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	12 kcal	12 kcal
Protein	1.56 g	1.56 g	3%
Carbohydrate	1.78 g	1.78 g	1%
Dietary fiber	1 g	1 g	4%
Total sugars	0.83 g	0.83 g
Water	95.5 g	95.5 g

Fats and fatty acids (6)
Nutrient	Portion	100 g	% DV
Total fat	0.16 g	0.16 g	0%
Saturated fat	0.021 g	0.021 g	0%
Trans fat	0 g	0 g
Monounsaturated fat	0.012 g	0.012 g
Polyunsaturated fat	0.077 g	0.077 g
Cholesterol	0 mg	0 mg	0%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	93 mg	93 mg	7%
Iron	1.04 mg	1.04 mg	6%
Magnesium	11 mg	11 mg	3%
Phosphorus	29 mg	29 mg	2%
Potassium	371 mg	371 mg	8%
Sodium	270 mg	270 mg	12%
Zinc	0.17 mg	0.17 mg	2%
Copper	0.019 mg	0.019 mg	2%
Manganese	0.144 mg	0.144 mg	6%
Selenium	0.4 mcg	0.4 mcg	1%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	212 mcg	212 mcg	24%
Vitamin C	26 mg	26 mg	29%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	0.09 mg	0.09 mg	1%
Vitamin K	34 mcg	34 mcg	28%
Thiamin (B1)	0.032 mg	0.032 mg	3%
Riboflavin (B2)	0.063 mg	0.063 mg	5%
Niacin (B3)	0.428 mg	0.428 mg	3%
Pantothenic acid (B5)	0.079 mg	0.079 mg	2%
Vitamin B6	0.166 mg	0.166 mg	10%
Folate	41 mcg	41 mcg	10%
Vitamin B12	0 mcg	0 mcg	0%
Choline	12.1 mg	12.1 mg	2%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.015 g	0.015 g
Threonine	0.051 g	0.051 g
Isoleucine	0.089 g	0.089 g
Leucine	0.091 g	0.091 g
Lysine	0.093 g	0.093 g
Methionine	0.009 g	0.009 g
Cystine	0.017 g	0.017 g
Phenylalanine	0.046 g	0.046 g
Tyrosine	0.03 g	0.03 g
Valine	0.069 g	0.069 g
Arginine	0.087 g	0.087 g
Histidine	0.027 g	0.027 g
Alanine	0.09 g	0.09 g
Aspartic acid	0.112 g	0.112 g
Glutamic acid	0.374 g	0.374 g
Glycine	0.045 g	0.045 g
Proline	0.032 g	0.032 g
Serine	0.05 g	0.05 g

Other (1)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg

Similar foods

Sources

USDA FoodData Central record 168517 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.