Butter, without salt

1 cup (227 g): 1628 kcal, 1.9 g protein, 0.1 g carbohydrate and 184.1 g fat.

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Nutrition Facts

Serving size1 cup (227 g)

Amount per serving

Calories1630

% Daily Value*

Total Fat 184g	236%
Saturated Fat 115g	573%
Trans Fat —
Cholesterol 490mg	163%
Sodium 25mg	1%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Includes Added Sugars ≤0g	≤0%
Protein 2g	4%
Vitamin D 0mcg	0%
Calcium 50mg	4%
Iron 0mg	0%
Potassium 50mg	0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 cup (227 g) gives you

High in Vitamin A (173% DV), Vitamin E (35% DV)

Low in sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

0% protein · 0% carbohydrate · 100% fat

Protein: 2 g 0%
Carbs: 0 g 0%
Fat: 184 g 100%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 2% of foods
Protein: more than 14% of foods
Total fat: less than 1% of foods
Carbohydrate: more than 27% of foods
Dietary fiber: none
Total sugars: less than 65% of foods
Sodium: less than 82% of foods

All nutrients (57)

Amounts for 1 cup (227 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	1628 kcal	717 kcal
Protein	1.93 g	0.85 g	4%
Carbohydrate	0.136 g	0.06 g	0%
Dietary fiber	0 g	0 g	0%
Total sugars	0.136 g	0.06 g
Water	36.7 g	16.2 g

Fats and fatty acids (8)
Nutrient	Portion	100 g	% DV
Total fat	184 g	81.1 g	236%
Saturated fat	115 g	50.5 g	573%
Monounsaturated fat	53.2 g	23.4 g
Polyunsaturated fat	6.83 g	3.01 g
Omega-3 ALA	0.715 g	0.315 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	488 mg	215 mg	163%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	54.5 mg	24 mg	4%
Iron	0.045 mg	0.02 mg	0%
Magnesium	4.54 mg	2 mg	1%
Phosphorus	54.5 mg	24 mg	4%
Potassium	54.5 mg	24 mg	1%
Sodium	25 mg	11 mg	1%
Zinc	0.204 mg	0.09 mg	2%
Copper	0.036 mg	0.016 mg	4%
Manganese	0.009 mg	0.004 mg	0%
Selenium	2.27 mcg	1 mcg	4%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	1553 mcg	684 mcg	173%
Vitamin C	0 mg	0 mg	0%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	5.27 mg	2.32 mg	35%
Vitamin K	15.9 mcg	7 mcg	13%
Thiamin (B1)	0.011 mg	0.005 mg	1%
Riboflavin (B2)	0.077 mg	0.034 mg	6%
Niacin (B3)	0.095 mg	0.042 mg	1%
Pantothenic acid (B5)	0.25 mg	0.11 mg	5%
Vitamin B6	0.007 mg	0.003 mg	0%
Folate	6.81 mcg	3 mcg	2%
Vitamin B12	0.386 mcg	0.17 mcg	16%
Choline	42.7 mg	18.8 mg	8%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.027 g	0.012 g
Threonine	0.086 g	0.038 g
Isoleucine	0.116 g	0.051 g
Leucine	0.188 g	0.083 g
Lysine	0.152 g	0.067 g
Methionine	0.048 g	0.021 g
Cystine	0.018 g	0.008 g
Phenylalanine	0.093 g	0.041 g
Tyrosine	0.093 g	0.041 g
Valine	0.129 g	0.057 g
Arginine	0.07 g	0.031 g
Histidine	0.052 g	0.023 g
Alanine	0.066 g	0.029 g
Aspartic acid	0.145 g	0.064 g
Glutamic acid	0.404 g	0.178 g
Glycine	0.041 g	0.018 g
Proline	0.186 g	0.082 g
Serine	0.104 g	0.046 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 173430(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.