Butter, salted

100 g: 744 kcal, 0.6 g protein, 0.6 g carbohydrate and 82.2 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories740

% Daily Value*

Total Fat 82g	105%
Saturated Fat 52g	260%
Trans Fat 3g
Cholesterol 215mg	71%
Sodium 730mg	32%
Total Carbohydrate <1g	0%
Dietary Fiber 0g	0%
Total Sugars <1g
Includes Added Sugars ≤1g	≤1%
Protein <1g	1%
Vitamin D 0.9mcg	4%
Calcium 20mg	0%
Iron 0mg	0%
Potassium 30mg	0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.

What 100 g gives you

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

0% protein · 0% carbohydrate · 100% fat

Protein: 1 g 0%
Carbs: 1 g 0%
Fat: 82 g 99%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 1% of foods
Protein: more than 10% of foods
Total fat: less than 1% of foods
Carbohydrate: more than 30% of foods
Dietary fiber: none
Total sugars: less than 60% of foods
Sodium: less than 8% of foods

All nutrients (38)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	744 kcal	744 kcal
Protein	0.6 g	0.6 g	1%
Carbohydrate	0.57 g	0.57 g	0%
Dietary fiber	0 g	0 g	0%
Total sugars	0.57 g	0.57 g
Starch	0 g	0 g
Water	14.9 g	14.9 g

Fats and fatty acids (9)
Nutrient	Portion	100 g	% DV
Total fat	82.2 g	82.2 g	105%
Saturated fat	52.1 g	52.1 g	260%
Trans fat	2.87 g	2.87 g
Monounsaturated fat	20.9 g	20.9 g
Polyunsaturated fat	2.83 g	2.83 g
Omega-3 ALA	0.46 g	0.46 g
Omega-3 EPA	0.06 g	0.06 g
Omega-3 DHA	0 g	0 g
Cholesterol	213 mg	213 mg	71%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	18 mg	18 mg	1%
Iron	0 mg	0 mg	0%
Magnesium	2 mg	2 mg	0%
Phosphorus	23 mg	23 mg	2%
Potassium	27 mg	27 mg	1%
Sodium	730 mg	730 mg	32%
Zinc	0.1 mg	0.1 mg	1%
Copper	0.01 mg	0.01 mg	1%
Manganese	0 mg	0 mg	0%
Selenium	0 mcg	0 mcg	0%

Vitamins (11)
Nutrient	Portion	100 g	% DV
Vitamin C	0 mg	0 mg	0%
Vitamin D	0.9 mcg	0.9 mcg	5%
Vitamin E	1.82 mg	1.82 mg	12%
Vitamin K	7.4 mcg	7.4 mcg	6%
Thiamin (B1)	0 mg	0 mg	0%
Riboflavin (B2)	0.07 mg	0.07 mg	5%
Niacin (B3)	0 mg	0 mg	0%
Pantothenic acid (B5)	0.05 mg	0.05 mg	1%
Vitamin B6	0 mg	0 mg	0%
Folate	0 mcg	0 mcg	0%
Vitamin B12	0.3 mcg	0.3 mcg	13%

Other (1)
Nutrient	Portion	100 g	% DV
Alcohol	0 g	0 g

Similar foods

Sources

McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 17-685 (UK)
Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.