BURGER KING, CROISSAN'WICH with Sausage and Cheese

100 g: 376 kcal, 13.7 g protein, 23 g carbohydrate and 25.5 g fat.

Compare with another food

Nutrition Facts

Serving size100 g

Amount per serving

Calories380

% Daily Value*

Total Fat 25g	33%
Saturated Fat 9g	43%
Trans Fat —
Cholesterol 45mg	14%
Sodium 780mg	34%
Total Carbohydrate 23g	8%
Dietary Fiber <1g	3%
Total Sugars 3g
Includes Added Sugars ≤3g	≤7%
Protein 14g	27%
Vitamin D —
Calcium 110mg	8%
Iron 1.9mg	10%
Potassium 210mg	4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

High in Protein (27% DV), Selenium (38% DV), Thiamin (B1) (27% DV), Riboflavin (B2) (24% DV), Niacin (B3) (26% DV), Vitamin B12 (23% DV)

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

15% protein · 24% carbohydrate · 61% fat

Protein: 14 g 15%
Carbs: 23 g 24%
Fat: 25 g 61%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 15% of foods
Protein: more than 63% of foods
Total fat: less than 10% of foods
Carbohydrate: more than 72% of foods
Dietary fiber: more than 51% of foods
Total sugars: less than 37% of foods
Sodium: less than 7% of foods

All nutrients (50)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	376 kcal	376 kcal
Protein	13.7 g	13.7 g	27%
Carbohydrate	23 g	23 g	8%
Dietary fiber	0.7 g	0.7 g	3%
Total sugars	3.36 g	3.36 g
Starch	17.7 g	17.7 g
Water	35.1 g	35.1 g

Fats and fatty acids (6)
Nutrient	Portion	100 g	% DV
Total fat	25.4 g	25.4 g	33%
Saturated fat	8.6 g	8.6 g	43%
Monounsaturated fat	12 g	12 g
Polyunsaturated fat	3.11 g	3.11 g
Omega-3 ALA	0.15 g	0.15 g
Cholesterol	43 mg	43 mg	14%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	107 mg	107 mg	8%
Iron	1.87 mg	1.87 mg	10%
Magnesium	19 mg	19 mg	5%
Phosphorus	158 mg	158 mg	13%
Potassium	205 mg	205 mg	4%
Sodium	782 mg	782 mg	34%
Zinc	1.43 mg	1.43 mg	13%
Copper	0.072 mg	0.072 mg	8%
Manganese	0.257 mg	0.257 mg	11%
Selenium	20.9 mcg	20.9 mcg	38%

Vitamins (9)
Nutrient	Portion	100 g	% DV
Vitamin C	0 mg	0 mg	0%
Vitamin E	0.98 mg	0.98 mg	7%
Vitamin K	6.5 mcg	6.5 mcg	5%
Thiamin (B1)	0.329 mg	0.329 mg	27%
Riboflavin (B2)	0.317 mg	0.317 mg	24%
Niacin (B3)	4.09 mg	4.09 mg	26%
Pantothenic acid (B5)	0.651 mg	0.651 mg	13%
Vitamin B6	0.182 mg	0.182 mg	11%
Vitamin B12	0.55 mcg	0.55 mcg	23%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.111 g	0.111 g
Threonine	0.48 g	0.48 g
Isoleucine	0.578 g	0.578 g
Leucine	1.05 g	1.05 g
Lysine	0.819 g	0.819 g
Methionine	0.261 g	0.261 g
Cystine	0.178 g	0.178 g
Phenylalanine	0.587 g	0.587 g
Tyrosine	0.463 g	0.463 g
Valine	0.687 g	0.687 g
Arginine	0.679 g	0.679 g
Histidine	0.411 g	0.411 g
Alanine	0.651 g	0.651 g
Aspartic acid	1 g	1 g
Glutamic acid	3.08 g	3.08 g
Glycine	0.679 g	0.679 g
Proline	1.02 g	1.02 g
Serine	0.636 g	0.636 g

Similar foods

Sources

USDA FoodData Central record 173316 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.