Burger, cheeseburger, takeaway
100 g: 254 kcal, 13.6 g protein, 28.4 g carbohydrate and 10.4 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories250
% Daily Value*
| Total Fat 10g | 13% |
|---|---|
| Saturated Fat 5g | 25% |
| Trans Fat — | |
| Cholesterol 30mg | 11% |
| Sodium 560mg | 24% |
| Total Carbohydrate 28g | 10% |
| Dietary Fiber 1g | 5% |
| Total Sugars 6g | |
| Includes Added Sugars ≤6g | ≤11% |
| Protein 14g | 27% |
| Vitamin D 0.3mcg | 0% |
| Calcium 90mg | 6% |
| Iron 1.1mg | 6% |
| Potassium 210mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Protein (27% DV), Zinc (27% DV), Selenium (27% DV), Vitamin B12 (83% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
21% protein · 43% carbohydrate · 36% fat
- Protein
- 14 g 21%
- Carbs
- 28 g 43%
- Fat
- 10 g 36%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 33% of foods
- Protein: more than 63% of foods
- Total fat: less than 32% of foods
- Carbohydrate: more than 77% of foods
- Dietary fiber: more than 61% of foods
- Total sugars: less than 27% of foods
- Sodium: less than 13% of foods
All nutrients (29)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 254 kcal | 254 kcal | |
| Protein | 13.6 g | 13.6 g | 27% |
| Carbohydrate | 28.4 g | 28.4 g | 10% |
| Dietary fiber | 1.4 g | 1.4 g | 5% |
| Total sugars | 5.7 g | 5.7 g | |
| Starch | 20.6 g | 20.6 g | |
| Water | 47 g | 47 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 10.4 g | 10.4 g | 13% |
| Saturated fat | 4.9 g | 4.9 g | 25% |
| Cholesterol | 32 mg | 32 mg | 11% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 85 mg | 85 mg | 7% |
| Iron | 1.1 mg | 1.1 mg | 6% |
| Magnesium | 27 mg | 27 mg | 6% |
| Phosphorus | 230 mg | 230 mg | 18% |
| Potassium | 210 mg | 210 mg | 4% |
| Sodium | 560 mg | 560 mg | 24% |
| Zinc | 3 mg | 3 mg | 27% |
| Copper | 0.13 mg | 0.13 mg | 14% |
| Manganese | 0.23 mg | 0.23 mg | 10% |
| Selenium | 15 mcg | 15 mcg | 27% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin D | 0.3 mcg | 0.3 mcg | 2% |
| Thiamin (B1) | 0.17 mg | 0.17 mg | 14% |
| Riboflavin (B2) | 0.18 mg | 0.18 mg | 14% |
| Niacin (B3) | 2.2 mg | 2.2 mg | 14% |
| Pantothenic acid (B5) | 0.46 mg | 0.46 mg | 9% |
| Vitamin B6 | 0.19 mg | 0.19 mg | 11% |
| Folate | 23 mcg | 23 mcg | 6% |
| Vitamin B12 | 2 mcg | 2 mcg | 83% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 19-545 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.