Bison, ground, grass-fed, raw
100 g: 146 kcal, 20.2 g protein, 0.1 g carbohydrate and 7.2 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories150
% Daily Value*
| Total Fat 7g | 9% |
|---|---|
| Saturated Fat 3g | 15% |
| Trans Fat — | |
| Cholesterol 55mg | 18% |
| Sodium 70mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 20g | 40% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 2.8mg | 15% |
| Potassium 330mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (40% DV), Zinc (42% DV), Selenium (36% DV), Niacin (B3) (33% DV), Vitamin B6 (23% DV), Vitamin B12 (81% DV)
Low in added sugars, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
55% protein · 0% carbohydrate · 45% fat
- Protein
- 20 g 55%
- Carbs
- 0 g 0%
- Fat
- 7 g 44%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 59% of foods
- Protein: more than 74% of foods
- Total fat: less than 41% of foods
- Carbohydrate: more than 27% of foods
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 52% of foods
All nutrients (55)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 146 kcal | 146 kcal | |
| Protein | 20.2 g | 20.2 g | 40% |
| Carbohydrate | 0.05 g | 0.05 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 71.6 g | 71.6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 7.21 g | 7.21 g | 9% |
| Saturated fat | 2.92 g | 2.92 g | 15% |
| Monounsaturated fat | 2.75 g | 2.75 g | |
| Polyunsaturated fat | 0.336 g | 0.336 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 55 mg | 55 mg | 18% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 11 mg | 11 mg | 1% |
| Iron | 2.78 mg | 2.78 mg | 15% |
| Magnesium | 21 mg | 21 mg | 5% |
| Phosphorus | 194 mg | 194 mg | 16% |
| Potassium | 328 mg | 328 mg | 7% |
| Sodium | 70 mg | 70 mg | 3% |
| Zinc | 4.59 mg | 4.59 mg | 42% |
| Copper | 0.14 mg | 0.14 mg | 16% |
| Selenium | 20 mcg | 20 mcg | 36% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.19 mg | 0.19 mg | 1% |
| Vitamin K | 1.2 mcg | 1.2 mcg | 1% |
| Thiamin (B1) | 0.141 mg | 0.141 mg | 12% |
| Riboflavin (B2) | 0.246 mg | 0.246 mg | 19% |
| Niacin (B3) | 5.32 mg | 5.32 mg | 33% |
| Vitamin B6 | 0.383 mg | 0.383 mg | 23% |
| Folate | 12 mcg | 12 mcg | 3% |
| Vitamin B12 | 1.94 mcg | 1.94 mcg | 81% |
| Choline | 85.8 mg | 85.8 mg | 16% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.153 g | 0.153 g | |
| Threonine | 0.918 g | 0.918 g | |
| Isoleucine | 0.977 g | 0.977 g | |
| Leucine | 1.74 g | 1.74 g | |
| Lysine | 1.88 g | 1.88 g | |
| Methionine | 0.547 g | 0.547 g | |
| Cystine | 0.241 g | 0.241 g | |
| Phenylalanine | 0.859 g | 0.859 g | |
| Tyrosine | 0.688 g | 0.688 g | |
| Valine | 1.09 g | 1.09 g | |
| Arginine | 1.38 g | 1.38 g | |
| Histidine | 0.742 g | 0.742 g | |
| Alanine | 1.35 g | 1.35 g | |
| Aspartic acid | 1.98 g | 1.98 g | |
| Glutamic acid | 3.3 g | 3.3 g | |
| Glycine | 1.31 g | 1.31 g | |
| Proline | 1.04 g | 1.04 g | |
| Serine | 0.842 g | 0.842 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- USDA FoodData Central record 175293(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.