Biscuits, mixed grain, refrigerated dough
100 g: 263 kcal, 6.1 g protein, 47.4 g carbohydrate and 5.6 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories260
% Daily Value*
| Total Fat 6g | 7% |
|---|---|
| Saturated Fat 1.5g | 7% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 670mg | 29% |
| Total Carbohydrate 47g | 17% |
| Dietary Fiber — | |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 6g | 12% |
| Vitamin D — | |
| Calcium 20mg | 0% |
| Iron 2.8mg | 15% |
| Potassium 460mg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Manganese (29% DV), Thiamin (B1) (33% DV), Niacin (B3) (21% DV), Folate (33% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
9% protein · 72% carbohydrate · 19% fat
- Protein
- 6 g 9%
- Carbs
- 47 g 72%
- Fat
- 6 g 19%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 33% of foods
- Protein: more than 42% of foods
- Total fat: less than 47% of foods
- Carbohydrate: more than 82% of foods
- Sodium: less than 11% of foods
All nutrients (47)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 263 kcal | 263 kcal | |
| Protein | 6.1 g | 6.1 g | 12% |
| Carbohydrate | 47.4 g | 47.4 g | 17% |
| Water | 37.8 g | 37.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 5.6 g | 5.6 g | 7% |
| Saturated fat | 1.37 g | 1.37 g | 7% |
| Monounsaturated fat | 2.93 g | 2.93 g | |
| Polyunsaturated fat | 0.88 g | 0.88 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 17 mg | 17 mg | 1% |
| Iron | 2.75 mg | 2.75 mg | 15% |
| Magnesium | 30 mg | 30 mg | 7% |
| Phosphorus | 236 mg | 236 mg | 19% |
| Potassium | 456 mg | 456 mg | 10% |
| Sodium | 670 mg | 670 mg | 29% |
| Zinc | 0.6 mg | 0.6 mg | 5% |
| Copper | 0.115 mg | 0.115 mg | 13% |
| Manganese | 0.659 mg | 0.659 mg | 29% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Thiamin (B1) | 0.39 mg | 0.39 mg | 33% |
| Riboflavin (B2) | 0.21 mg | 0.21 mg | 16% |
| Niacin (B3) | 3.4 mg | 3.4 mg | 21% |
| Pantothenic acid (B5) | 0.315 mg | 0.315 mg | 6% |
| Vitamin B6 | 0.065 mg | 0.065 mg | 4% |
| Folate | 133 mcg | 133 mcg | 33% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.076 g | 0.076 g | |
| Threonine | 0.169 g | 0.169 g | |
| Isoleucine | 0.214 g | 0.214 g | |
| Leucine | 0.424 g | 0.424 g | |
| Lysine | 0.143 g | 0.143 g | |
| Methionine | 0.107 g | 0.107 g | |
| Cystine | 0.132 g | 0.132 g | |
| Phenylalanine | 0.305 g | 0.305 g | |
| Tyrosine | 0.182 g | 0.182 g | |
| Valine | 0.251 g | 0.251 g | |
| Arginine | 0.257 g | 0.257 g | |
| Histidine | 0.138 g | 0.138 g | |
| Alanine | 0.204 g | 0.204 g | |
| Aspartic acid | 0.274 g | 0.274 g | |
| Glutamic acid | 2.02 g | 2.02 g | |
| Glycine | 0.227 g | 0.227 g | |
| Proline | 0.695 g | 0.695 g | |
| Serine | 0.304 g | 0.304 g |
Similar foods
- Bagels, plain, enriched, without calcium propionate (includes onion, poppy, sesame)
- Bagels, plain, unenriched, with calcium propionate (includes onion, poppy, sesame)
- Bagels, plain, unenriched, without calcium propionate(includes onion, poppy, sesame)
- Bagels, wheat
- Bagels, whole grain white
- Biscuits, plain or buttermilk, dry mix
- Biscuits, plain or buttermilk, dry mix, prepared
- Biscuits, plain or buttermilk, frozen, baked
- Biscuits, plain or buttermilk, prepared from recipe
- Biscuits, plain or buttermilk, refrigerated dough, higher fat
Sources
- USDA FoodData Central record 172671(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.