Biscuits, cookies, chocolate chip, standard
100 g: 471 kcal, 5.4 g protein, 60.1 g carbohydrate and 24.9 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories470
% Daily Value*
| Total Fat 25g | 32% |
|---|---|
| Saturated Fat 12g | 61% |
| Trans Fat 0g | |
| Cholesterol <5mg | 1% |
| Sodium 300mg | 13% |
| Total Carbohydrate 60g | 22% |
| Dietary Fiber 3g | 11% |
| Total Sugars 29g | |
| Includes Added Sugars ≤29g | ≤57% |
| Protein 5g | 11% |
| Vitamin D 0mcg | 0% |
| Calcium 120mg | 10% |
| Iron 2.3mg | 15% |
| Potassium 220mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Copper (24% DV), Manganese (25% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
4% protein · 50% carbohydrate · 46% fat
- Protein
- 5 g 4%
- Carbs
- 60 g 49%
- Fat
- 25 g 46%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 7% of foods
- Protein: more than 41% of foods
- Total fat: less than 10% of foods
- Carbohydrate: more than 88% of foods
- Dietary fiber: more than 81% of foods
- Total sugars: less than 8% of foods
- Sodium: less than 25% of foods
All nutrients (36)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 471 kcal | 471 kcal | |
| Protein | 5.4 g | 5.4 g | 11% |
| Carbohydrate | 60.1 g | 60.1 g | 22% |
| Dietary fiber | 3 g | 3 g | 11% |
| Total sugars | 28.6 g | 28.6 g | |
| Starch | 27.3 g | 27.3 g | |
| Water | 3.6 g | 3.6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 24.9 g | 24.9 g | 32% |
| Saturated fat | 12.2 g | 12.2 g | 61% |
| Trans fat | 0.03 g | 0.03 g | |
| Monounsaturated fat | 8.99 g | 8.99 g | |
| Polyunsaturated fat | 2.47 g | 2.47 g | |
| Omega-3 ALA | 0.12 g | 0.12 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 2.9 mg | 2.9 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 117 mg | 117 mg | 9% |
| Iron | 2.3 mg | 2.3 mg | 13% |
| Magnesium | 34 mg | 34 mg | 8% |
| Phosphorus | 132 mg | 132 mg | 11% |
| Potassium | 217 mg | 217 mg | 5% |
| Sodium | 298 mg | 298 mg | 13% |
| Zinc | 0.7 mg | 0.7 mg | 6% |
| Copper | 0.22 mg | 0.22 mg | 24% |
| Manganese | 0.57 mg | 0.57 mg | 25% |
| Selenium | 4 mcg | 4 mcg | 7% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.13 mg | 0.13 mg | 11% |
| Riboflavin (B2) | 0.08 mg | 0.08 mg | 6% |
| Niacin (B3) | 0.9 mg | 0.9 mg | 6% |
| Pantothenic acid (B5) | 0.49 mg | 0.49 mg | 10% |
| Vitamin B6 | 0.03 mg | 0.03 mg | 2% |
| Folate | 36 mcg | 36 mcg | 9% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 11-815 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.