Biscuits, cheese flavoured
100 g: 494 kcal, 10.5 g protein, 55.2 g carbohydrate and 28.1 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories490
% Daily Value*
| Total Fat 28g | 36% |
|---|---|
| Saturated Fat 12g | 58% |
| Trans Fat 0g | |
| Cholesterol 20mg | 6% |
| Sodium 880mg | 38% |
| Total Carbohydrate 55g | 20% |
| Dietary Fiber 5g | 16% |
| Total Sugars 3g | |
| Includes Added Sugars ≤3g | ≤5% |
| Protein 11g | 21% |
| Vitamin D 0mcg | 0% |
| Calcium 260mg | 20% |
| Iron 2.1mg | 10% |
| Potassium 250mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Protein (21% DV), Calcium (20% DV), Phosphorus (20% DV), Manganese (37% DV), Thiamin (B1) (21% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
8% protein · 43% carbohydrate · 49% fat
- Protein
- 11 g 8%
- Carbs
- 55 g 43%
- Fat
- 28 g 49%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 6% of foods
- Protein: more than 56% of foods
- Total fat: less than 8% of foods
- Carbohydrate: more than 86% of foods
- Dietary fiber: more than 88% of foods
- Total sugars: less than 42% of foods
- Sodium: less than 6% of foods
All nutrients (36)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 494 kcal | 494 kcal | |
| Protein | 10.5 g | 10.5 g | 21% |
| Carbohydrate | 55.2 g | 55.2 g | 20% |
| Dietary fiber | 4.5 g | 4.5 g | 16% |
| Total sugars | 2.57 g | 2.57 g | |
| Starch | 45.9 g | 45.9 g | |
| Water | 3.1 g | 3.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 28.1 g | 28.1 g | 36% |
| Saturated fat | 11.7 g | 11.7 g | 58% |
| Trans fat | 0.11 g | 0.11 g | |
| Monounsaturated fat | 12.2 g | 12.2 g | |
| Polyunsaturated fat | 2.62 g | 2.62 g | |
| Omega-3 ALA | 0.09 g | 0.09 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 18.4 mg | 18.4 mg | 6% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 263 mg | 263 mg | 20% |
| Iron | 2.08 mg | 2.08 mg | 12% |
| Magnesium | 34 mg | 34 mg | 8% |
| Phosphorus | 249 mg | 249 mg | 20% |
| Potassium | 247 mg | 247 mg | 5% |
| Sodium | 882 mg | 882 mg | 38% |
| Zinc | 1.4 mg | 1.4 mg | 13% |
| Copper | 0.16 mg | 0.16 mg | 18% |
| Manganese | 0.84 mg | 0.84 mg | 37% |
| Selenium | 5 mcg | 5 mcg | 9% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.25 mg | 0.25 mg | 21% |
| Riboflavin (B2) | 0.1 mg | 0.1 mg | 8% |
| Niacin (B3) | 2.1 mg | 2.1 mg | 13% |
| Pantothenic acid (B5) | 0.81 mg | 0.81 mg | 16% |
| Vitamin B6 | 0.07 mg | 0.07 mg | 4% |
| Folate | 35 mcg | 35 mcg | 9% |
| Vitamin B12 | 0.2 mcg | 0.2 mcg | 8% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 11-821 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.