Beverages, tea, instant, lemon, unsweetened
100 g: 345 kcal, 7.4 g protein, 78.5 g carbohydrate and 0.2 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories350
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 55mg | 2% |
| Total Carbohydrate 79g | 29% |
| Dietary Fiber 5g | 18% |
| Total Sugars 5g | |
| Includes Added Sugars ≤5g | ≤9% |
| Protein 7g | 15% |
| Vitamin D 0mcg | 0% |
| Calcium 30mg | 2% |
| Iron 0.8mg | 4% |
| Potassium 3450mg | 70% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Magnesium (33% DV), Potassium (73% DV), Copper (37% DV), Manganese (1333% DV), Riboflavin (B2) (43% DV), Niacin (B3) (39% DV), Pantothenic acid (B5) (52% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
9% protein · 91% carbohydrate · 0% fat
- Protein
- 7 g 9%
- Carbs
- 79 g 91%
- Fat
- 0 g 0%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 20% of foods
- Protein: more than 47% of foods
- Total fat: less than 89% of foods
- Carbohydrate: more than 96% of foods
- Dietary fiber: more than 90% of foods
- Total sugars: less than 31% of foods
- Sodium: less than 62% of foods
All nutrients (39)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 345 kcal | 345 kcal | |
| Protein | 7.4 g | 7.4 g | 15% |
| Carbohydrate | 78.5 g | 78.5 g | 29% |
| Dietary fiber | 5 g | 5 g | 18% |
| Total sugars | 4.52 g | 4.52 g | |
| Water | 4.3 g | 4.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.18 g | 0.18 g | 0% |
| Saturated fat | 0.047 g | 0.047 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.012 g | 0.012 g | |
| Polyunsaturated fat | 0.117 g | 0.117 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 28 mg | 28 mg | 2% |
| Iron | 0.75 mg | 0.75 mg | 4% |
| Magnesium | 139 mg | 139 mg | 33% |
| Phosphorus | 107 mg | 107 mg | 9% |
| Potassium | 3453 mg | 3453 mg | 73% |
| Sodium | 55 mg | 55 mg | 2% |
| Zinc | 0.98 mg | 0.98 mg | 9% |
| Copper | 0.331 mg | 0.331 mg | 37% |
| Manganese | 30.7 mg | 30.7 mg | 1333% |
| Selenium | 3 mcg | 3 mcg | 5% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.09 mg | 0.09 mg | 1% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.017 mg | 0.017 mg | 1% |
| Riboflavin (B2) | 0.558 mg | 0.558 mg | 43% |
| Niacin (B3) | 6.17 mg | 6.17 mg | 39% |
| Pantothenic acid (B5) | 2.6 mg | 2.6 mg | 52% |
| Vitamin B6 | 0.223 mg | 0.223 mg | 13% |
| Folate | 61 mcg | 61 mcg | 15% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 66.4 mg | 66.4 mg | 12% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 1794 mg | 1794 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 175088 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.