Beverages, pineapple and orange juice drink, canned
1 cup, (8 fl oz) (250 g): 125 kcal, 3.3 g protein, 29.5 g carbohydrate and 0 g fat.
Log 1 cup, (8 fl oz) (250 g) to todayCompare with another food
Nutrition Facts
Serving size1 cup, (8 fl oz) (250 g)
Amount per serving
Calories130
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Total Carbohydrate 30g | 11% |
| Dietary Fiber 0g | 1% |
| Total Sugars 29g | |
| Includes Added Sugars ≤29g | ≤58% |
| Protein 3g | 7% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.7mg | 4% |
| Potassium 120mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 cup, (8 fl oz) (250 g) gives you
High in Manganese (39% DV), Vitamin C (63% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
10% protein · 90% carbohydrate · 0% fat
- Protein
- 3 g 10%
- Carbs
- 30 g 90%
- Fat
- 0 g 0%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 86% of foods
- Protein: more than 19% of foods
- Total fat: none
- Carbohydrate: more than 58% of foods
- Dietary fiber: more than 45% of foods
- Total sugars: less than 18% of foods
- Sodium: less than 92% of foods
All nutrients (39)
Amounts for 1 cup, (8 fl oz) (250 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 125 kcal | 50 kcal | |
| Protein | 3.25 g | 1.3 g | 7% |
| Carbohydrate | 29.5 g | 11.8 g | 11% |
| Dietary fiber | 0.25 g | 0.1 g | 1% |
| Total sugars | 29 g | 11.6 g | |
| Water | 217 g | 86.9 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0 g | 0 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0 g | 0 g | |
| Polyunsaturated fat | 0 g | 0 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 12.5 mg | 5 mg | 1% |
| Iron | 0.675 mg | 0.27 mg | 4% |
| Magnesium | 15 mg | 6 mg | 4% |
| Phosphorus | 10 mg | 4 mg | 1% |
| Potassium | 115 mg | 46 mg | 2% |
| Sodium | 7.5 mg | 3 mg | 0% |
| Zinc | 0.15 mg | 0.06 mg | 1% |
| Copper | 0.102 mg | 0.041 mg | 11% |
| Manganese | 0.902 mg | 0.361 mg | 39% |
| Selenium | 0.25 mcg | 0.1 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 2.5 mcg | 1 mcg | 0% |
| Vitamin C | 56.3 mg | 22.5 mg | 63% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.075 mg | 0.03 mg | 1% |
| Vitamin K | 0.25 mcg | 0.1 mcg | 0% |
| Thiamin (B1) | 0.075 mg | 0.03 mg | 6% |
| Riboflavin (B2) | 0.048 mg | 0.019 mg | 4% |
| Niacin (B3) | 0.517 mg | 0.207 mg | 3% |
| Pantothenic acid (B5) | 0.142 mg | 0.057 mg | 3% |
| Vitamin B6 | 0.117 mg | 0.047 mg | 7% |
| Folate | 22.5 mcg | 9 mcg | 6% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 1.25 mg | 0.5 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Beverages, orange breakfast drink, ready-to-drink, with added nutrients
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- Beverages, tea, Oolong, brewed
- Beverages, tea, black, brewed, prepared with distilled water
Sources
- USDA FoodData Central record 173225(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.