Beverages, orange breakfast drink, ready-to-drink, with added nutrients
1 cup, (8 fl oz) (253 g): 134 kcal, 0 g protein, 33.4 g carbohydrate and 0 g fat.
Log 1 cup, (8 fl oz) (253 g) to todayCompare with another food
Nutrition Facts
Serving size1 cup, (8 fl oz) (253 g)
Amount per serving
Calories130
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 135mg | 6% |
| Total Carbohydrate 33g | 12% |
| Dietary Fiber 0g | 1% |
| Total Sugars 20g | |
| Includes Added Sugars ≤20g | ≤41% |
| Protein 0g | 0% |
| Vitamin D 0mcg | 0% |
| Calcium 250mg | 20% |
| Iron 0.1mg | 0% |
| Potassium 210mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 cup, (8 fl oz) (253 g) gives you
High in Vitamin C (67% DV), Thiamin (B1) (25% DV)
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
0% protein · 100% carbohydrate · 0% fat
- Protein
- 0 g 0%
- Carbs
- 33 g 100%
- Fat
- 0 g 0%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 85% of foods
- Protein: none
- Total fat: none
- Carbohydrate: more than 60% of foods
- Dietary fiber: more than 45% of foods
- Total sugars: less than 24% of foods
- Sodium: less than 64% of foods
All nutrients (39)
Amounts for 1 cup, (8 fl oz) (253 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 134 kcal | 53 kcal | |
| Protein | 0 g | 0 g | 0% |
| Carbohydrate | 33.4 g | 13.2 g | 12% |
| Dietary fiber | 0.253 g | 0.1 g | 1% |
| Total sugars | 20.3 g | 8.02 g | |
| Water | 216 g | 85.4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0 g | 0 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0 g | 0 g | |
| Polyunsaturated fat | 0 g | 0 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 253 mg | 100 mg | 19% |
| Iron | 0.127 mg | 0.05 mg | 1% |
| Magnesium | 12.7 mg | 5 mg | 3% |
| Phosphorus | 17.7 mg | 7 mg | 1% |
| Potassium | 210 mg | 83 mg | 4% |
| Sodium | 137 mg | 54 mg | 6% |
| Zinc | 0.127 mg | 0.05 mg | 1% |
| Copper | 0.068 mg | 0.027 mg | 8% |
| Manganese | 0.033 mg | 0.013 mg | 1% |
| Selenium | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 53.1 mcg | 21 mcg | 6% |
| Vitamin C | 60.7 mg | 24 mg | 67% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.101 mg | 0.04 mg | 1% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.304 mg | 0.12 mg | 25% |
| Riboflavin (B2) | 0.025 mg | 0.01 mg | 2% |
| Niacin (B3) | 0.228 mg | 0.09 mg | 1% |
| Pantothenic acid (B5) | 0.129 mg | 0.051 mg | 3% |
| Vitamin B6 | 0.051 mg | 0.02 mg | 3% |
| Folate | 12.7 mcg | 5 mcg | 3% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 1.26 mg | 0.5 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 175105(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.