Beverages, orange drink, canned, with added vitamin C
1 cup, (8 fl oz) (248 g): 122 kcal, 0 g protein, 30.6 g carbohydrate and 0.2 g fat.
Log 1 cup, (8 fl oz) (248 g) to todayCompare with another food
Nutrition Facts
Serving size1 cup, (8 fl oz) (248 g)
Amount per serving
Calories120
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Total Carbohydrate 31g | 11% |
| Dietary Fiber 0g | 0% |
| Total Sugars 27g | |
| Includes Added Sugars ≤27g | ≤55% |
| Protein 0g | 0% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 40mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 cup, (8 fl oz) (248 g) gives you
High in Vitamin C (158% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
0% protein · 99% carbohydrate · 1% fat
- Protein
- 0 g 0%
- Carbs
- 31 g 99%
- Fat
- 0 g 1%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 86% of foods
- Protein: none
- Total fat: less than 95% of foods
- Carbohydrate: more than 59% of foods
- Dietary fiber: none
- Total sugars: less than 19% of foods
- Sodium: less than 92% of foods
All nutrients (39)
Amounts for 1 cup, (8 fl oz) (248 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 122 kcal | 49 kcal | |
| Protein | 0 g | 0 g | 0% |
| Carbohydrate | 30.6 g | 12.3 g | 11% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 27.4 g | 11 g | |
| Water | 217 g | 87.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.174 g | 0.07 g | 0% |
| Saturated fat | 0.005 g | 0.002 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.005 g | 0.002 g | |
| Polyunsaturated fat | 0.007 g | 0.003 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 12.4 mg | 5 mg | 1% |
| Iron | 0.099 mg | 0.04 mg | 1% |
| Magnesium | 4.96 mg | 2 mg | 1% |
| Phosphorus | 2.48 mg | 1 mg | 0% |
| Potassium | 44.6 mg | 18 mg | 1% |
| Sodium | 7.44 mg | 3 mg | 0% |
| Zinc | 0.05 mg | 0.02 mg | 0% |
| Copper | 0 mg | 0 mg | 0% |
| Manganese | 0.027 mg | 0.011 mg | 1% |
| Selenium | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 142 mg | 57.3 mg | 158% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.05 mg | 0.02 mg | 0% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0 mg | 0 mg | 0% |
| Riboflavin (B2) | 0 mg | 0 mg | 0% |
| Niacin (B3) | 0.027 mg | 0.011 mg | 0% |
| Pantothenic acid (B5) | 0.045 mg | 0.018 mg | 1% |
| Vitamin B6 | 0 mg | 0 mg | 0% |
| Folate | 4.96 mcg | 2 mcg | 1% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 1.24 mg | 0.5 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 174868(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.