Beverages, rice milk, unsweetened

8 fl oz, (approximate weight, 1 serving) (240 g): 113 kcal, 0.7 g protein, 22 g carbohydrate and 2.3 g fat.

Log 8 fl oz, (approximate weight, 1 serving) (240 g) to today

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Nutrition Facts

Serving size8 fl oz, (approximate weight, 1 serving) (240 g)

Amount per serving

Calories110

% Daily Value*

Total Fat 2.5g	3%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 95mg	4%
Total Carbohydrate 22g	8%
Dietary Fiber <1g	3%
Total Sugars 13g
Includes Added Sugars ≤13g	≤25%
Protein <1g	1%
Vitamin D 2.4mcg	10%
Calcium 280mg	20%
Iron 0.5mg	2%
Potassium 60mg	0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 8 fl oz, (approximate weight, 1 serving) (240 g) gives you

High in Calcium (22% DV), Manganese (29% DV), Riboflavin (B2) (26% DV), Vitamin B12 (63% DV)

Low in total fat, saturated fat, cholesterol, sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

2% protein · 79% carbohydrate · 19% fat

Protein: 1 g 2%
Carbs: 22 g 79%
Fat: 2 g 19%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 87% of foods
Protein: more than 8% of foods
Total fat: less than 73% of foods
Carbohydrate: more than 53% of foods
Dietary fiber: more than 48% of foods
Total sugars: less than 29% of foods
Sodium: less than 72% of foods

All nutrients (39)

Amounts for 8 fl oz, (approximate weight, 1 serving) (240 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	113 kcal	47 kcal
Protein	0.672 g	0.28 g	1%
Carbohydrate	22 g	9.17 g	8%
Dietary fiber	0.72 g	0.3 g	3%
Total sugars	12.7 g	5.28 g
Water	214 g	89.3 g

Fats and fatty acids (8)
Nutrient	Portion	100 g	% DV
Total fat	2.33 g	0.97 g	3%
Saturated fat	0 g	0 g	0%
Trans fat	0 g	0 g
Monounsaturated fat	1.5 g	0.625 g
Polyunsaturated fat	0.751 g	0.313 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	0 mg	0 mg	0%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	283 mg	118 mg	22%
Iron	0.48 mg	0.2 mg	3%
Magnesium	26.4 mg	11 mg	6%
Phosphorus	134 mg	56 mg	11%
Potassium	64.8 mg	27 mg	1%
Sodium	93.6 mg	39 mg	4%
Zinc	0.312 mg	0.13 mg	3%
Copper	0.089 mg	0.037 mg	10%
Manganese	0.677 mg	0.282 mg	29%
Selenium	5.28 mcg	2.2 mcg	10%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	151 mcg	63 mcg	17%
Vitamin C	0 mg	0 mg	0%
Vitamin D	2.4 mcg	1 mcg	12%
Vitamin E	1.13 mg	0.47 mg	8%
Vitamin K	0.48 mcg	0.2 mcg	0%
Thiamin (B1)	0.065 mg	0.027 mg	5%
Riboflavin (B2)	0.341 mg	0.142 mg	26%
Niacin (B3)	0.936 mg	0.39 mg	6%
Pantothenic acid (B5)	0.35 mg	0.146 mg	7%
Vitamin B6	0.094 mg	0.039 mg	6%
Folate	4.8 mcg	2 mcg	1%
Vitamin B12	1.51 mcg	0.63 mcg	63%
Choline	5.04 mg	2.1 mg	1%

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 171942(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.