Beverages, milk beverage, reduced fat, flavored and sweetened, Ready-to-drink, added calcium, vitamin A and vitamin D
1 cup (244 g): 188 kcal, 7.4 g protein, 29.5 g carbohydrate and 4.5 g fat.
Log 1 cup (244 g) to todayCompare with another food
Nutrition Facts
Serving size1 cup (244 g)
Amount per serving
Calories190
% Daily Value*
| Total Fat 4.5g | 6% |
|---|---|
| Saturated Fat 2.5g | 14% |
| Trans Fat — | |
| Cholesterol 20mg | 7% |
| Sodium 120mg | 5% |
| Total Carbohydrate 29g | 11% |
| Dietary Fiber <1g | 3% |
| Total Sugars 28g | |
| Includes Added Sugars ≤28g | ≤56% |
| Protein 7g | 15% |
| Vitamin D 2.7mcg | 15% |
| Calcium 400mg | 30% |
| Iron 0.1mg | 0% |
| Potassium 320mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 cup (244 g) gives you
High in Calcium (31% DV), Riboflavin (B2) (32% DV), Vitamin B12 (50% DV)
Low in sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
16% protein · 63% carbohydrate · 21% fat
- Protein
- 7 g 16%
- Carbs
- 29 g 63%
- Fat
- 4 g 21%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 78% of foods
- Protein: more than 30% of foods
- Total fat: less than 66% of foods
- Carbohydrate: more than 58% of foods
- Dietary fiber: more than 49% of foods
- Total sugars: less than 18% of foods
- Sodium: less than 68% of foods
All nutrients (38)
Amounts for 1 cup (244 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 188 kcal | 77 kcal | |
| Protein | 7.44 g | 3.05 g | 15% |
| Carbohydrate | 29.5 g | 12.1 g | 11% |
| Dietary fiber | 0.976 g | 0.4 g | 3% |
| Total sugars | 27.8 g | 11.4 g | |
| Water | 201 g | 82.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 4.47 g | 1.83 g | 6% |
| Saturated fat | 2.74 g | 1.12 g | 14% |
| Monounsaturated fat | 1.15 g | 0.47 g | |
| Polyunsaturated fat | 0.183 g | 0.075 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 19.5 mg | 8 mg | 7% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 400 mg | 164 mg | 31% |
| Iron | 0.073 mg | 0.03 mg | 0% |
| Magnesium | 24.4 mg | 10 mg | 6% |
| Phosphorus | 207 mg | 85 mg | 17% |
| Potassium | 317 mg | 130 mg | 7% |
| Sodium | 120 mg | 49 mg | 5% |
| Zinc | 1.1 mg | 0.45 mg | 10% |
| Copper | 0.015 mg | 0.006 mg | 2% |
| Manganese | 0.032 mg | 0.013 mg | 1% |
| Selenium | 5.61 mcg | 2.3 mcg | 10% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 124 mcg | 51 mcg | 14% |
| Vitamin C | 0.488 mg | 0.2 mg | 1% |
| Vitamin D | 2.68 mcg | 1.1 mcg | 13% |
| Vitamin E | 0.073 mg | 0.03 mg | 0% |
| Vitamin K | 0.488 mcg | 0.2 mcg | 0% |
| Thiamin (B1) | 0.088 mg | 0.036 mg | 7% |
| Riboflavin (B2) | 0.42 mg | 0.172 mg | 32% |
| Niacin (B3) | 0.207 mg | 0.085 mg | 1% |
| Pantothenic acid (B5) | 0.8 mg | 0.328 mg | 16% |
| Vitamin B6 | 0.085 mg | 0.035 mg | 5% |
| Folate | 9.76 mcg | 4 mcg | 2% |
| Vitamin B12 | 1.2 mcg | 0.49 mcg | 50% |
| Choline | 36.8 mg | 15.1 mg | 7% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 174174(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.