Beverages, coffee, instant, mocha, sweetened
100 g: 460 kcal, 5.3 g protein, 74 g carbohydrate and 15.9 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories460
% Daily Value*
| Total Fat 16g | 20% |
|---|---|
| Saturated Fat 5g | 25% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 320mg | 14% |
| Total Carbohydrate 74g | 27% |
| Dietary Fiber 2g | 7% |
| Total Sugars 58g | |
| Includes Added Sugars ≤58g | ≤116% |
| Protein 5g | 11% |
| Vitamin D 0mcg | 0% |
| Calcium 270mg | 20% |
| Iron 0mg | 0% |
| Potassium 1030mg | 20% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Calcium (21% DV), Phosphorus (20% DV), Potassium (22% DV), Copper (48% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
5% protein · 64% carbohydrate · 31% fat
- Protein
- 5 g 5%
- Carbs
- 74 g 64%
- Fat
- 16 g 31%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 8% of foods
- Protein: more than 41% of foods
- Total fat: less than 21% of foods
- Carbohydrate: more than 94% of foods
- Dietary fiber: more than 68% of foods
- Total sugars: less than 2% of foods
- Sodium: less than 24% of foods
All nutrients (39)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 460 kcal | 460 kcal | |
| Protein | 5.29 g | 5.29 g | 11% |
| Carbohydrate | 74 g | 74 g | 27% |
| Dietary fiber | 1.9 g | 1.9 g | 7% |
| Total sugars | 58.2 g | 58.2 g | |
| Water | 1.7 g | 1.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 15.9 g | 15.9 g | 20% |
| Saturated fat | 4.93 g | 4.93 g | 25% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 8.93 g | 8.93 g | |
| Polyunsaturated fat | 1.05 g | 1.05 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 271 mg | 271 mg | 21% |
| Iron | 0 mg | 0 mg | 0% |
| Magnesium | 68 mg | 68 mg | 16% |
| Phosphorus | 251 mg | 251 mg | 20% |
| Potassium | 1033 mg | 1033 mg | 22% |
| Sodium | 317 mg | 317 mg | 14% |
| Zinc | 0.96 mg | 0.96 mg | 9% |
| Copper | 0.435 mg | 0.435 mg | 48% |
| Manganese | 0.445 mg | 0.445 mg | 19% |
| Selenium | 6.2 mcg | 6.2 mcg | 11% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 1 mcg | 1 mcg | 0% |
| Vitamin C | 0.6 mg | 0.6 mg | 1% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0 mg | 0 mg | 0% |
| Vitamin K | 1.5 mcg | 1.5 mcg | 1% |
| Thiamin (B1) | 0.031 mg | 0.031 mg | 3% |
| Riboflavin (B2) | 0.028 mg | 0.028 mg | 2% |
| Niacin (B3) | 2.26 mg | 2.26 mg | 14% |
| Pantothenic acid (B5) | 0.052 mg | 0.052 mg | 1% |
| Vitamin B6 | 0.055 mg | 0.055 mg | 3% |
| Folate | 9 mcg | 9 mcg | 2% |
| Vitamin B12 | 0.45 mcg | 0.45 mcg | 19% |
| Choline | 31.3 mg | 31.3 mg | 6% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 360 mg | 360 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Beverages, coffee, brewed, prepared with tap water
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Sources
- USDA FoodData Central record 174135 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.