Beverages, chocolate drink, milk and soy based, ready to drink, fortified
100 g: 101 kcal, 4.2 g protein, 17.3 g carbohydrate and 1.7 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories100
% Daily Value*
| Total Fat 1.5g | 2% |
|---|---|
| Saturated Fat 0g | 2% |
| Trans Fat 0g | |
| Cholesterol <5mg | 1% |
| Sodium 65mg | 3% |
| Total Carbohydrate 17g | 6% |
| Dietary Fiber 1g | 5% |
| Total Sugars 8g | |
| Includes Added Sugars ≤8g | ≤17% |
| Protein 4g | 8% |
| Vitamin D 2.5mcg | 15% |
| Calcium 130mg | 10% |
| Iron 1.9mg | 10% |
| Potassium 250mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Copper (23% DV), Manganese (642% DV), Vitamin C (28% DV), Vitamin E (38% DV), Pantothenic acid (B5) (21% DV), Vitamin B12 (37% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
17% protein · 68% carbohydrate · 15% fat
- Protein
- 4 g 17%
- Carbs
- 17 g 68%
- Fat
- 2 g 15%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 71% of foods
- Protein: more than 37% of foods
- Total fat: less than 68% of foods
- Carbohydrate: more than 66% of foods
- Dietary fiber: more than 60% of foods
- Total sugars: less than 22% of foods
- Sodium: less than 56% of foods
All nutrients (39)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 101 kcal | 101 kcal | |
| Protein | 4.22 g | 4.22 g | 8% |
| Carbohydrate | 17.3 g | 17.3 g | 6% |
| Dietary fiber | 1.3 g | 1.3 g | 5% |
| Total sugars | 8.44 g | 8.44 g | |
| Water | 75.8 g | 75.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.69 g | 1.69 g | 2% |
| Saturated fat | 0.422 g | 0.422 g | 2% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 1.15 g | 1.15 g | |
| Polyunsaturated fat | 0.057 g | 0.057 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 4 mg | 4 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 127 mg | 127 mg | 10% |
| Iron | 1.9 mg | 1.9 mg | 11% |
| Magnesium | 42 mg | 42 mg | 10% |
| Phosphorus | 127 mg | 127 mg | 10% |
| Potassium | 245 mg | 245 mg | 5% |
| Sodium | 63 mg | 63 mg | 3% |
| Zinc | 1.9 mg | 1.9 mg | 17% |
| Copper | 0.211 mg | 0.211 mg | 23% |
| Manganese | 14.8 mg | 14.8 mg | 642% |
| Selenium | 7.4 mcg | 7.4 mcg | 13% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 158 mcg | 158 mcg | 18% |
| Vitamin C | 25.3 mg | 25.3 mg | 28% |
| Vitamin D | 2.5 mcg | 2.5 mcg | 13% |
| Vitamin E | 5.7 mg | 5.7 mg | 38% |
| Vitamin K | 16.9 mcg | 16.9 mcg | 14% |
| Thiamin (B1) | 0.158 mg | 0.158 mg | 13% |
| Riboflavin (B2) | 0.179 mg | 0.179 mg | 14% |
| Niacin (B3) | 1.69 mg | 1.69 mg | 11% |
| Pantothenic acid (B5) | 1.05 mg | 1.05 mg | 21% |
| Vitamin B6 | 0.295 mg | 0.295 mg | 17% |
| Folate | 72 mcg | 72 mcg | 18% |
| Vitamin B12 | 0.89 mcg | 0.89 mcg | 37% |
| Choline | 1.6 mg | 1.6 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
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- Beverages, carbonated, tonic water
- Beverages, chocolate almond milk, unsweetened, shelf-stable, fortified with vitamin D2 and E
- Beverages, chocolate malt powder, prepared with 1% milk, fortified
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- Beverages, chocolate powder, no sugar added
- Beverages, chocolate syrup
- Beverages, chocolate syrup, prepared with whole milk
Sources
- USDA FoodData Central record 171873 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.