Beet greens, raw

100 g: 22 kcal, 2.2 g protein, 4.3 g carbohydrate and 0.1 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories20

% Daily Value*

Total Fat 0g	0%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 230mg	10%
Total Carbohydrate 4g	2%
Dietary Fiber 4g	13%
Total Sugars <1g
Includes Added Sugars ≤1g	≤1%
Protein 2g	4%
Vitamin D 0mcg	0%
Calcium 120mg	10%
Iron 2.6mg	15%
Potassium 760mg	15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

High in Copper (21% DV), Vitamin A (35% DV), Vitamin C (33% DV), Vitamin K (333% DV)

Low in total fat, saturated fat, cholesterol

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

32% protein · 64% carbohydrate · 4% fat

Protein: 2 g 32%
Carbs: 4 g 63%
Fat: 0 g 4%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 96% of foods
Protein: more than 25% of foods
Total fat: less than 90% of foods
Carbohydrate: more than 42% of foods
Dietary fiber: more than 84% of foods
Total sugars: less than 59% of foods
Sodium: less than 33% of foods

All nutrients (57)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	22 kcal	22 kcal
Protein	2.2 g	2.2 g	4%
Carbohydrate	4.33 g	4.33 g	2%
Dietary fiber	3.7 g	3.7 g	13%
Total sugars	0.5 g	0.5 g
Water	91 g	91 g

Fats and fatty acids (8)
Nutrient	Portion	100 g	% DV
Total fat	0.13 g	0.13 g	0%
Saturated fat	0.02 g	0.02 g	0%
Trans fat	0 g	0 g
Monounsaturated fat	0.026 g	0.026 g
Polyunsaturated fat	0.046 g	0.046 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	0 mg	0 mg	0%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	117 mg	117 mg	9%
Iron	2.57 mg	2.57 mg	14%
Magnesium	70 mg	70 mg	17%
Phosphorus	41 mg	41 mg	3%
Potassium	762 mg	762 mg	16%
Sodium	226 mg	226 mg	10%
Zinc	0.38 mg	0.38 mg	3%
Copper	0.191 mg	0.191 mg	21%
Manganese	0.391 mg	0.391 mg	17%
Selenium	0.9 mcg	0.9 mcg	2%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	316 mcg	316 mcg	35%
Vitamin C	30 mg	30 mg	33%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	1.5 mg	1.5 mg	10%
Vitamin K	400 mcg	400 mcg	333%
Thiamin (B1)	0.1 mg	0.1 mg	8%
Riboflavin (B2)	0.22 mg	0.22 mg	17%
Niacin (B3)	0.4 mg	0.4 mg	3%
Pantothenic acid (B5)	0.25 mg	0.25 mg	5%
Vitamin B6	0.106 mg	0.106 mg	6%
Folate	15 mcg	15 mcg	4%
Vitamin B12	0 mcg	0 mcg	0%
Choline	0.4 mg	0.4 mg	0%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.035 g	0.035 g
Threonine	0.065 g	0.065 g
Isoleucine	0.046 g	0.046 g
Leucine	0.098 g	0.098 g
Lysine	0.064 g	0.064 g
Methionine	0.018 g	0.018 g
Cystine	0.021 g	0.021 g
Phenylalanine	0.058 g	0.058 g
Tyrosine	0.052 g	0.052 g
Valine	0.065 g	0.065 g
Arginine	0.063 g	0.063 g
Histidine	0.034 g	0.034 g
Alanine	0.081 g	0.081 g
Aspartic acid	0.129 g	0.129 g
Glutamic acid	0.267 g	0.267 g
Glycine	0.081 g	0.081 g
Proline	0.052 g	0.052 g
Serine	0.07 g	0.07 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 170375(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.