Beef, variety meats and by-products, brain, raw
100 g: 143 kcal, 10.9 g protein, 1.1 g carbohydrate and 10.3 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories140
% Daily Value*
| Total Fat 10g | 13% |
|---|---|
| Saturated Fat 2.5g | 12% |
| Trans Fat 0.5g | |
| Cholesterol 3010mg | 1003% |
| Sodium 125mg | 5% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 11g | 22% |
| Vitamin D — | |
| Calcium 40mg | 4% |
| Iron 2.6mg | 15% |
| Potassium 270mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (22% DV), Phosphorus (29% DV), Copper (32% DV), Selenium (39% DV), Niacin (B3) (22% DV), Pantothenic acid (B5) (40% DV), Vitamin B12 (396% DV)
Low in added sugars, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
31% protein · 3% carbohydrate · 66% fat
- Protein
- 11 g 31%
- Carbs
- 1 g 3%
- Fat
- 10 g 66%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 60% of foods
- Protein: more than 55% of foods
- Total fat: less than 32% of foods
- Carbohydrate: more than 33% of foods
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 39% of foods
All nutrients (39)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 143 kcal | 143 kcal | |
| Protein | 10.9 g | 10.9 g | 22% |
| Carbohydrate | 1.05 g | 1.05 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 76.3 g | 76.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 10.3 g | 10.3 g | 13% |
| Saturated fat | 2.3 g | 2.3 g | 12% |
| Trans fat | 0.61 g | 0.61 g | |
| Monounsaturated fat | 1.89 g | 1.89 g | |
| Polyunsaturated fat | 1.59 g | 1.59 g | |
| Omega-3 ALA | 0 g | 0 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0.851 g | 0.851 g | |
| Cholesterol | 3010 mg | 3010 mg | 1003% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 43 mg | 43 mg | 3% |
| Iron | 2.55 mg | 2.55 mg | 14% |
| Magnesium | 13 mg | 13 mg | 3% |
| Phosphorus | 362 mg | 362 mg | 29% |
| Potassium | 274 mg | 274 mg | 6% |
| Sodium | 126 mg | 126 mg | 5% |
| Zinc | 1.02 mg | 1.02 mg | 9% |
| Copper | 0.287 mg | 0.287 mg | 32% |
| Manganese | 0.026 mg | 0.026 mg | 1% |
| Selenium | 21.3 mcg | 21.3 mcg | 39% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 7 mcg | 7 mcg | 1% |
| Vitamin C | 10.7 mg | 10.7 mg | 12% |
| Vitamin E | 0.99 mg | 0.99 mg | 7% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.092 mg | 0.092 mg | 8% |
| Riboflavin (B2) | 0.199 mg | 0.199 mg | 15% |
| Niacin (B3) | 3.55 mg | 3.55 mg | 22% |
| Pantothenic acid (B5) | 2.01 mg | 2.01 mg | 40% |
| Vitamin B6 | 0.226 mg | 0.226 mg | 13% |
| Folate | 3 mcg | 3 mcg | 1% |
| Vitamin B12 | 9.51 mcg | 9.51 mcg | 396% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, choice, raw
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- Beef, variety meats and by-products, brain, cooked, pan-fried
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Sources
- USDA FoodData Central record 168622(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.